This Spinach Lasagna with Ricotta is a cheesy, tasty dish that’s packed with goodness. Layers of pasta, creamy ricotta, and fresh spinach make it a colorful meal everyone will enjoy!
I love how this lasagna brings the comfort of home cooking without too much fuss. Perfect for those days when you want to impress without stressing out. Plus, it warms up nicely for leftovers!
Key Ingredients & Substitutions
Lasagna noodles: Standard dried lasagna noodles work well here. If you’re looking for a lighter option, consider using zucchini slices or whole wheat noodles. No-boil noodles are also convenient, but check the cooking time, as they absorb more moisture.
Ricotta cheese: This creamy cheese is key for the filling. If you can’t find ricotta, cottage cheese is a handy substitute. Just blend it a bit for a smoother texture. You can also use a dairy-free ricotta made from tofu if you’re lactose intolerant.
Spinach: Fresh spinach gives a bright flavor and nice texture, but frozen spinach is a fine alternative. Just make sure to thaw it and squeeze out the excess water. You could also try kale for a twist!
Marinara sauce: Store-bought marinara is super convenient, but you can also whip up a quick homemade version if you have the ingredients. For a spicier kick, try adding red pepper flakes or diced jalapeños to the sauce.
How Do You Layer Your Lasagna for Best Results?
Layering lasagna correctly ensures even cooking and flavors. Start with sauce so noodles don’t stick, then alternate layers. I recommend using a spatula to spread the ricotta mixture evenly. Don’t be stingy with sauce between layers; it helps keep everything moist!
- Start with sauce, then noodles, then ricotta mix, followed by mozzarella and more sauce.
- Repeat layers, finishing with noodles and sauce on top, then sprinkle with mozzarella and Parmesan.
- Cover with foil during the first part of baking to prevent burning, then remove it for a bubbly top.
How to Make Spinach Lasagna with Ricotta
Ingredients You’ll Need:
For The Lasagna:
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Spinach Lasagna with Ricotta takes about 15 minutes to prepare and 40 minutes to bake. So, you’ll be enjoying this tasty dish in about an hour! A great option for a busy weeknight or a wholesome family dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
The first step is to preheat your oven to 375°F (190°C). This will ensure that your lasagna cooks evenly and gets all that cheesy goodness bubbling just right!
2. Cook the Lasagna Noodles:
Next, cook the lasagna noodles according to the package instructions until they’re al dente (a little firm to the bite). Once done, drain them and set aside. Make sure they aren’t sticking together!
3. Make the Ricotta Filling:
In a medium bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, salt, and black pepper. Mix everything together until it’s well blended. This cheesy filling is going to be so tasty!
4. Prepare the Baking Dish:
Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish. This will help keep the bottom noodles from sticking and add flavor right at the start!
5. Layer the Lasagna:
Now, place 3 lasagna noodles on top of the sauce. Spread half of your ricotta and spinach mixture over these noodles. Then, add 1/3 of the shredded mozzarella cheese on top and spoon another layer of marinara sauce.
6. Repeat the Layers:
Repeat this process: add another 3 noodles, the remaining ricotta mixture, half of the mozzarella cheese, and another layer of marinara sauce. You’re building all those delicious layers!
7. Top with Final Ingredients:
Add the last 3 noodles, spread the remaining marinara sauce on top, and sprinkle the rest of the mozzarella cheese. Finish it off with the grated Parmesan cheese to get that golden crust!
8. Bake the Lasagna:
Cover your dish with aluminum foil, making sure it’s not touching the cheese. Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. Oh, what a delightful sight!
9. Cool and Serve:
Once done baking, let the lasagna cool for about 10 minutes. This helps the layers set, making it easier to slice. Before serving, sprinkle with chopped parsley for a fresh touch. Enjoy your delicious Spinach Lasagna with Ricotta!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If you’re using frozen spinach, just be sure to thaw it completely and drain any excess moisture before mixing it with the ricotta. This helps prevent the lasagna from becoming watery.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta cheese on hand, you can use cottage cheese instead. For a richer flavor, blend the cottage cheese until smooth. You can also use a mixture of cream cheese and sour cream if you prefer a different taste!
How Should I Store Leftover Lasagna?
To store leftovers, allow the lasagna to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months—just thaw in the fridge overnight before reheating!
Can I Make This Lasagna Ahead of Time?
Yes, you can assemble the lasagna up to a day in advance and keep it covered in the fridge until you’re ready to bake it. Just add about 10 extra minutes to the baking time if baking directly from the fridge!
