This delightful chicken salad sandwich is a true crowd-pleaser. With tender chicken, fresh crunchy veggies, and a creamy dressing, it’s perfect for lunch or a picnic!
I love how easy it is to whip up this sandwich. Just mix the ingredients, pile them onto bread, and you’re ready to enjoy a tasty bite. It’s comfort food with a twist! 🥪
Key Ingredients & Substitutions
Sourdough Bread: This bread gives a lovely tang and toastiness. If you can’t find sourdough, try whole grain, ciabatta, or even white bread. Just choose something with a good texture for grilling!
Cooked Chicken: Shredded rotisserie chicken works great for this recipe. If you have leftover chicken, that’s perfect too! For a vegetarian option, consider using chickpeas or a plant-based chicken substitute.
Mayonnaise: Classic for binding this salad together. If you want a healthier version, Greek yogurt is a fantastic substitute. You’ll lose some richness, but gain protein!
Dijon Mustard: This adds a zesty kick. If you prefer milder flavors, yellow mustard can replace it, or try a bit of honey mustard for a touch of sweetness.
Celery and Red Onion: Both add crunch and flavor. If celery isn’t your favorite, try chopped bell pepper instead. For the onion, green onions can work too or you can skip if you prefer less bite.
How Do I Ensure My Sandwich Is Perfectly Toasted?
Toast makes all the difference in a great chicken salad sandwich! Here’s how to do it right:
- Set your skillet on medium heat to get it nice and warm, but not too hot.
- Add butter to the skillet, allowing it to melt but not smoke. This keeps the bread from burning.
- Spread the chicken salad generously over one slice of bread before flipping it onto the skillet.
- Toast each side for about 3-4 minutes, checking for a golden brown color. If needed, you can cover with a lid to help melt any ingredients, like cheese if you choose to add it.
- Let it cool for a minute before slicing; this helps keep everything together!
Enjoying the warm, crispy outside with the creamy filling is just unbeatable!
Gordon Ramsay’s Chicken Salad Sandwich
Ingredients You’ll Need:
For The Sandwich:
- 2 slices of sourdough bread
- 1 tablespoon unsalted butter
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup lettuce, shredded
- 1 medium tomato, sliced
- 2 slices cooked bacon (optional)
- Sliced green onions for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8 minutes to cook. In total, you’ll spend around 18 minutes whipping up this delicious chicken salad sandwich. It’s quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Mix the Chicken Salad:
In a mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, chopped celery, diced red onion, diced pickles, garlic powder, salt, and black pepper. Use a fork to mix everything well until all the ingredients are evenly blended. This creamy chicken salad is the heart of your sandwich, so make sure it tastes delicious!
2. Heat the Skillet:
Grab a skillet and place it on the stove over medium heat. Add in 1 tablespoon of unsalted butter and let it melt completely. The butter will make your bread crispy and add a wonderful flavor!
3. Assemble the Sandwich:
Spread the chicken salad mixture evenly over one slice of your sourdough bread. Top this with the shredded lettuce, followed by the sliced tomatoes. If you want a little extra flavor, add the cooked bacon. Finally, place the second slice of bread on top to finish making your sandwich.
4. Toast the Sandwich:
Carefully place the assembled sandwich in the skillet. Let it toast for about 3-4 minutes until it turns golden brown and crispy on one side. Gently flip the sandwich over and toast the other side for another 3-4 minutes. Wow, that smells great!
5. Finish and Serve:
Once both sides are nicely toasted, remove the sandwich from the skillet and let it cool for a minute. Slice it in half to make it easier to handle. Garnish with some sliced green onions on top for a nice touch, and get ready to enjoy your hearty chicken salad sandwich!
This sandwich is perfect for a satisfying lunch or light dinner. Enjoy every bite!
Can I Use Different Bread for This Sandwich?
Absolutely! While sourdough adds a lovely flavor, you can use any bread you like, such as ciabatta, whole grain, or even a wrap if you prefer a lighter option. Just adjust the cooking time for thinner breads to prevent over-toasting.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great alternative that maintains creaminess. You can also use avocado for a healthier twist or even a vegan mayonnaise to keep it plant-based. Just adjust the seasoning as needed!
Can I Make This Chicken Salad Ahead of Time?
Yes, you can prepare the chicken salad mixture a day in advance! Just store it in an airtight container in the fridge to keep it fresh. When you’re ready to assemble the sandwich, simply toast your bread and add the salad ingredients.
How to Store Leftover Chicken Salad?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. If you’ve already assembled the sandwich, it’s best to eat it immediately. However, you can keep the components separate in the fridge and assemble as needed for fresher sandwiches!
