Spicy Miso Noodles are a tasty bowl of flavor! They combine chewy noodles with a warm and spicy miso sauce that gives a little kick. Perfect for a quick dinner or cozy night in!
When I make these noodles, I can’t help but savor every bite. They’re like a hug in a bowl! 🍜 Pair them with some veggies for a colorful meal that is as nice to look at as it is to eat!
Key Ingredients & Substitutions
Noodles: Udon or ramen are great staples for this dish, offering a chewy texture. If you can’t find these, spaghetti or rice noodles can work in a pinch! Just adjust cooking times accordingly for different pasta types.
Red Miso Paste: This ingredient brings a deep umami flavor. If you’re out of red miso, try using white miso for a milder taste, or tahini for a unique twist. Just keep the quantity similar for balanced flavor.
Chili Paste: For heat, I like sriracha, but you can adjust based on your spice level. If you prefer milder flavors, reduce the amount or replace it with sweet chili sauce for a hint of sweetness without the heat.
Garlic: Fresh garlic gives a wonderful aroma. If you don’t have fresh, garlic powder can be used instead; about 1/4 tsp equals one clove. However, fresh really packs a punch!
Eggs: They add richness, but they’re optional. Tofu can be a great plant-based substitute if you want extra protein without the eggs. Just sauté until golden!
How Do You Make Sure Your Sauce is Smooth and Flavorful?
The sauce in this recipe is essential for that delicious taste! To ensure your sauce is smooth and well-blended, follow these steps:
- Once the butter is melted, sauté the garlic carefully; you don’t want it burnt.
- Add the miso and chili paste next, mixing them with the butter until they are well combined before introducing the soy sauce.
- When you add soy sauce, stir continuously to dissolve any lumps from the miso paste. This helps create a silky sauce.
- Use a spatula to scrape the pan as you mix, ensuring all ingredients are incorporated.
Remember, the key is to be patient and mix well for a rich flavor and smooth texture! Enjoy your cooking!
How to Make Spicy Miso Butter Noodles
Ingredients You’ll Need:
- 8 oz noodles (such as udon or ramen)
- 2 tbsp unsalted butter
- 2 tbsp red miso paste
- 1-2 tbsp chili paste (adjust based on spice preference)
- 2 tbsp soy sauce
- 1-2 cloves garlic, minced
- 1/2 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
- 2 large eggs (optional)
How Much Time Will You Need?
This recipe will take you about 15 minutes in total. You’ll spend around 5 minutes cooking the noodles and preparing the sauce, and 5 to 10 minutes for assembling and garnishing the dish. Simple and quick!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by boiling water in a large pot. Once it’s boiling, add in the noodles and cook them according to the package instructions. Once they’re done, drain the noodles and set them aside for later.
2. Prepare the Spicy Miso Sauce:
Heat a large skillet over medium heat and add the unsalted butter. Let it melt gently. When it’s melted, toss in the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to burn it—just let it get nicely golden!
3. Mix in the Pastes:
Once the garlic is ready, stir in the red miso paste and chili paste. Mix everything together until well combined, creating a deliciously spicy paste.
4. Create the Sauce:
Now, pour in the soy sauce, stirring it all together to form a smooth sauce. This should only take a minute or so—just make sure it’s well blended!
5. Combine with Noodles:
It’s time to add those cooked noodles to the skillet! Toss the noodles in the spicy miso sauce, making sure they get evenly coated and heated through. This will take about 2-3 minutes—get ready for that wonderful smell!
6. Fry the Eggs (Optional):
If you want to add eggs, you can fry them in a separate pan during the last couple of minutes. Cook them sunny side up or over easy, whichever you prefer!
7. Serve and Garnish:
Now it’s time to enjoy your creation! Serve the noodles in bowls topped with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds. If you made the fried egg, add it on top for that extra touch.
8. Dig In!
Enjoy your Spicy Miso Butter Noodles hot! It’s a perfect blend of spice and flavor that will warm your soul.
Can I Use Different Types of Noodles?
Absolutely! While udon or ramen noodles work best, you can substitute with other types like soba or rice noodles. Just make sure to adjust the cooking time according to the package instructions for the noodles you choose!
How Can I Adjust the Spice Level?
If you prefer a milder dish, start with 1 tablespoon of chili paste and taste before adding more. You can also reduce the amount of miso or add a bit of sugar to balance any heat. For an extra kick, consider adding some sliced fresh chili or a sprinkle of chili flakes on top before serving!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss them in a skillet over medium heat, adding a splash of water or soy sauce to help revive the sauce.
