This Ninja Creamy Strawberry Cheesecake Ice Cream is as tasty as it sounds! With sweet strawberries and creamy cheesecake flavor, it’s a refreshing dessert for any day.
Making it is super fun and easy! I love how it fills my kitchen with that delightful strawberry smell. Just mix, freeze, and enjoy. Who knew ice cream could be so simple? 🍓
Key Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for the creamiest texture. Neufchâtel is a lower-fat alternative, but it might be slightly less rich.
Heavy Cream: Heavy whipping cream brings that luscious creaminess that makes this ice cream special. If you want a lighter option, half-and-half can work, but it won’t be as creamy.
Milk: Whole milk is great for adding richness. You can use skim milk for a lighter version, though the texture may be less creamy.
Fresh Strawberries: Fresh strawberries are perfect for flavor. Frozen strawberries can work too; just thaw and drain them first. You could also mix in other berries like raspberries or blueberries.
Graham Cracker Crumbs: Classic for that cheesecake vibe! You can use crushed digestive biscuits or vanilla wafers if you’re looking for a different flavor.
How Do I Achieve a Smooth Ice Cream Mixture?
Creating a smooth and creamy texture is essential for your ice cream. Make sure to beat the cream cheese and sugar together thoroughly before adding other ingredients. This ensures there are no lumps!
- Start with room-temperature cream cheese. It blends better.
- Whisk the heavy cream, milk, and vanilla until fully combined; don’t skimp on this step.
- When folding in the strawberries, do it gently to maintain a nice mix without deflating your mixture.
How to Make Ninja Creamy Strawberry Cheesecake Ice Cream?
Ingredients You’ll Need:
For the Ice Cream Base:
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
For Garnish:
- 1/2 cup strawberries, sliced
- 1/2 cup graham cracker crumbs
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time. After mixing the ingredients, you’ll need to freeze the mixture for at least 24 hours until it’s solid. Once frozen, the processing in the Ninja Creamy will take only a few minutes!
Step-by-Step Instructions:
1. Mixing the Base:
In a large mixing bowl, take your softened cream cheese and granulated sugar. Using a hand mixer or a whisk, beat them together until the mixture is smooth and creamy. This will create a fluffy base for your ice cream!
2. Adding Creaminess:
Now, to your cream cheese mixture, add the heavy cream, milk, and vanilla extract. Whisk everything together until it’s well combined. You want a nice thick consistency, so give it some good mixing!
3. Folding in the Strawberries:
Gently add the pureed strawberries to your mixture. With a spatula, fold them in carefully until everything is mixed uniformly. You’ll notice a lovely pink color showing up—that fruity goodness!
4. Freezing the Mixture:
Pour this strawberry cheesecake mixture into your Ninja Creamy ice cream maker container. Make sure it’s sealed properly and place it in the freezer for at least 24 hours. Patience is key for that perfect ice cream texture!
5. Processing the Ice Cream:
After your mixture has frozen solid, it’s time to make it creamy! Remove it from the freezer, and put it in the Ninja Creamy. Process it according to the manufacturer’s directions (this usually takes just a few minutes) until you have a light, fluffy ice cream consistency!
6. Serving with Garnishes:
Grab some bowls, scoop out your delightful strawberry cheesecake ice cream, and serve it up! Top each serving with sliced strawberries and sprinkle some graham cracker crumbs on top for that cheesecake vibe.
7. Enjoy!
You did it! Now sit back, relax, and enjoy your delicious homemade strawberry cheesecake ice cream. Perfect for a warm day or any time you crave a sweet treat!
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese, but the texture might be a bit different. The ice cream may not be as creamy as with regular cream cheese. Make sure to mix it well to achieve a smooth consistency!
What Can I Substitute for Heavy Cream?
If you don’t have heavy cream, you can substitute it with a combination of milk and melted butter (for every cup of heavy cream, use 3/4 cup milk + 1/4 cup melted butter). The ice cream will still turn out creamy, but it may be slightly less rich.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. To prevent freezer burn, fill the container to the top and seal it tightly. It should stay fresh for up to 2 weeks, but it’s best enjoyed within the first week.
Can I Add Other Fruits to This Recipe?
Absolutely! You can mix in other fruit purees like raspberry or blueberry for added flavor. Just keep the total volume of puree to about 1 cup. Fresh or frozen fruits work well, just ensure they are blended to a smooth consistency before combining!
