This 4-Ingredient Crockpot Ranch Chicken is a real winner! Just throw in chicken, ranch dressing, cheese, and some seasoning, and you’re all set for a tasty meal with minimal fuss.
Seriously, how easy is that? It’s like cooking magic! I love serving it on rice or in wraps for a quick dinner. Who said good food has to be complicated? 😄
Ingredients & Substitutions
Boneless, Skinless Chicken Breasts: This is the star of the dish. You can use chicken thighs instead if you prefer a richer flavor. They stay juicier during cooking!
Ranch Dressing Mix: This is key for the ranch flavor. If you don’t have a packet, try using homemade ranch seasoning or just a blend of herbs like dill, garlic powder, and onion powder for a similar taste.
Chicken Broth: Instead of chicken broth, vegetable broth can work well too. If you want a creamier sauce, use half and half or even milk, but cut back on the cream cheese a bit.
Cream Cheese: For a lighter option, Neufchâtel cheese is a good substitute. Greek yogurt can also work, giving a nice tang and less fat, but add it at the end so it doesn’t curdle.
How Can I Make Sure My Chicken Stays Moist and Tender?
The secret to tender chicken in a crockpot is low and slow cooking! Here’s how:
- Place the chicken in a single layer at the bottom of the crockpot for even cooking.
- Make sure to cover it well with the broth and cream cheese mix to keep moisture in.
- Check towards the end of cooking time—don’t overcook it! When it reaches 165°F, it’s done.
Shredding the chicken while it’s still in the sauce helps it soak up all that flavorful goodness. Enjoy your meal!
How to Make 4-Ingredient Crockpot Ranch Chicken
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- ½ cup cream cheese, softened
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let it cook in the crockpot for either 6-8 hours on low or 3-4 hours on high. It’s an effortless dish that’s perfect for busy days—you set it and forget it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts right in the bottom of your crockpot. Make sure they’re in a single layer for even cooking.
2. Mix the Sauce:
In a separate bowl, combine the ranch dressing mix and the chicken broth. Stir the mixture well until the ranch dressing is fully dissolved in the broth. Pour this mixture over the chicken in the crockpot, making sure the chicken is covered.
3. Add Cream Cheese:
Now, take the softened cream cheese and place it on top of the chicken and broth. Don’t worry about mixing it in yet; it will melt and blend as it cooks!
4. Cook The Chicken:
Cover the crockpot with its lid and set it to cook. Choose either low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and super tender.
5. Shred the Chicken:
Once cooking time is up, take two forks and shred the chicken right in the crockpot. Mix the shredded chicken with the creamy sauce you’ve created; it’s going to be delicious!
6. Serve and Enjoy:
Serve your ranch chicken over fluffy rice for a comforting meal. If you like, sprinkle some chopped fresh parsley on top for a pop of color. Enjoy your simple and tasty dish!
## FAQ
Can I Substitute Chicken Thighs for Chicken Breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicy during cooking. Just follow the same cooking times, and you’ll enjoy equally delicious results!
What Should I Do If I Don’t Have Ranch Dressing Mix?
No worries! You can easily make your own by mixing together 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon dried dill. This will mimic the flavor of ranch dressing quite well.
How to Store Leftovers?
Store any leftover ranch chicken in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2 months; just be sure to thaw it in the refrigerator before reheating.
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese! The texture might be slightly less creamy, but it will still work well in this recipe. Just make sure it’s softened before adding it to the crockpot for easier mixing.
