This hearty dish features tender corned beef cooked slowly with cabbage and veggies. It’s the perfect comfort food for a cozy dinner!
I love how easy it is to make—just toss everything into the crock pot and let it work its magic. The smells alone will get everyone coming to the table! 😋
Key Ingredients & Substitutions
Corned Beef Brisket: This is the star of the dish, providing rich flavor. If you can’t find corned beef, you can use a different cut such as brisket that you season yourself with salt and spices. Just simmer it longer to ensure tenderness.
Onion and Garlic: These add depth. If you’re not a fan of onion, you can add shallots or leeks for a milder flavor. Garlic powder or even shallot powder can substitute fresh garlic if that’s what you have.
Potatoes: I love using red or yellow potatoes because they hold their shape well. If you’re looking for lower carbs, feel free to use cauliflower, or if you’re in a pinch, skip them altogether!
Cabbage: Cabbage adds a nice crunch and freshness. Savoy cabbage is a great alternative for a sweeter taste. If cabbage isn’t your thing, you can swap in kale or another leafy green that cooks down well.
How Do You Cook Corned Beef So It’s Tender and Flavorful?
The key to a tender corned beef is low and slow cooking. This means using your crock pot wisely! Start by placing onions and garlic at the bottom—they flavor the meat and keep it from sticking.
- Rinse the corned beef to remove excess salt. This helps balance the flavors.
- Sprinkle the spice packet on the beef. It contains a mix that enhances the taste.
- Arrange your veggies like potatoes and carrots around the brisket—they soak up the savory juices!
- Don’t rush the cooking. Low settings work best. The longer it cooks, the more tender it becomes.
- Add the cabbage in the last hour to retain its texture. It shouldn’t turn mushy!
- Let the meat rest after cooking for about 10 minutes before slicing. This helps keep the juices inside.
How to Make Crock Pot Corned Beef & Cabbage
Ingredients You’ll Need:
For the Main Dish:
- 3 to 4 pounds corned beef brisket, with spice packet
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 to 8 small red or yellow potatoes, halved
- 4 carrots, peeled and cut into chunks
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth or water
For Serving:
- 2 teaspoons prepared mustard (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Crock Pot Corned Beef & Cabbage recipe requires about 15 minutes of prep time, plus you’ll need to let it cook for 8 to 10 hours on low or 4 to 5 hours on high. It’s a great make-ahead meal that becomes tender and flavorful while you go about your day!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing the chopped onion and minced garlic at the bottom of your crock pot. This will add lots of flavor to the dish as it cooks.
2. Add the Corned Beef:
Rinse your corned beef brisket under cold water to remove some excess salt. Now, place it on top of the onions and garlic in the crock pot. Don’t forget to sprinkle the spice packet from the brisket over the meat!
3. Add Veggies:
Next, arrange the halved potatoes and chunked carrots around the brisket. These will soak up all the yummy flavors while cooking.
4. Pour in the Liquid:
Now, pour the beef broth (or water) over all the ingredients in your crock pot. This helps everything cook evenly and keeps the meat moist.
5. Let It Cook:
Cover your crock pot with the lid and let it cook! Choose low for about 8 to 10 hours or high for 4 to 5 hours. The meat should be tender when it’s done.
6. Add Cabbage:
About 1 hour before you’re ready to eat, add the cabbage wedges to the pot. Gently push them into the liquid around the beef so they can soften as well.
7. Slice the Meat:
Once cooked, carefully take the corned beef out of the pot and let it rest for about 10 minutes. This makes it easier to slice. Remember to slice against the grain for the best texture!
8. Serve and Enjoy:
Plate the corned beef slices with the potatoes, carrots, and cabbage. If you like, drizzle some prepared mustard on top and sprinkle fresh parsley for a lovely garnish. Enjoy your hearty meal!
Can I Use a Different Cut of Beef?
While corned beef brisket is traditional, you can substitute with a corned beef round or flat cut. Just keep in mind that the cooking time may vary based on the thickness of the meat, and round cuts might require less time to become tender.
What If I Don’t Have Beef Broth?
No problem at all! You can use water instead of beef broth, but consider adding a splash of Worcestershire sauce or soy sauce for added depth of flavor. Alternatively, vegetable broth can also work if you’re looking to reduce the meatiness.
How Can I Adjust the Cooking Time for Smaller Portions?
If you’re cooking a smaller piece of corned beef (around 2 pounds), reduce the cooking time to about 6 to 8 hours on low or 3 to 4 hours on high. Always check the tenderness; it should easily pull apart with a fork when done!
How to Store Leftovers Safely?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm on the stove over low heat or in the microwave, and add a splash of broth or water if it seems dry. You can also freeze leftovers for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn!
