This Cheese Bacon and Spring Onion Quiche is a yummy treat! With creamy cheese, crispy bacon, and fresh spring onions baked in a flaky crust, it’s hard to resist.
Who can say no to bacon, right? I love having this quiche for breakfast or brunch. It’s simple to make and perfect for sharing with friends or family—everyone will enjoy a slice! 😋
Key Ingredients & Substitutions
Pie Crust: A pre-made crust saves time, but you can make your own if you’re up for it! Use a simple recipe with flour, butter, and water for a buttery, flaky crust. Store-bought is great for convenience, though!
Eggs: Large eggs are perfect here for custard texture. If you need an egg substitute, use 1/4 cup of unsweetened applesauce or silken tofu per egg for a dairy-free option.
Cream: Whole milk and heavy cream are classic here for creaminess. If you’re looking for healthier options, use half-and-half or plant-based milk and cream alternatives for a lighter quiche.
Cheese: Cheddar is a favorite for its rich flavor. You can swap it with Gruyère or Monterey Jack for a different taste. A mix of cheeses can add depth!
Bacon: Crumbled bacon adds a smoky touch. If you’re vegetarian or health-conscious, try using sautéed mushrooms or cooked spinach for a similar texture and earthy flavor.
How Do I Ensure My Quiche Sets Perfectly?
To get a perfectly set quiche, focus on mixing the filling well and baking it just right. The combination of eggs, cream, and cheese creates a custard-like texture that needs careful baking.
- Make sure to whisk the eggs, milk, and cream together thoroughly for good consistency.
- Pre-bake the crust until it’s lightly golden to prevent it from getting soggy.
- Keep an eye on the quiche in the oven. It’s done when the edges are firm but the center has a slight jiggle. This means it’s perfectly set!
How to Make Cheese Bacon and Spring Onion Quiche?
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or a blend)
- 6 strips of bacon, cooked and crumbled
- 4 spring onions (green onions), chopped
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This Cheese Bacon and Spring Onion Quiche will take about 15 minutes for preparation and around 45-50 minutes for cooking. In total, you’ll need about 1 hour to make this delicious dish. It’s perfect for brunch or an easy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure the quiche cooks evenly and gets that lovely golden color on top.
2. Prepare the Pie Crust:
Take your pre-made pie crust and place it into a pie dish. Use a fork to prick the bottom of the crust gently. This helps prevent bubbles while baking. Pop the crust in the oven and pre-bake it for about 10 minutes until it’s lightly golden. Then, take it out and let it cool slightly.
3. Make the Egg Mixture:
In a large mixing bowl, crack the 6 large eggs and add the whole milk and heavy cream. Whisk everything together until it’s nice and smooth. This will be the base of your quiche.
4. Combine the Filling:
Now it’s time to add some flavor! Stir in the shredded cheese, crumbled bacon, chopped spring onions, and season with salt, pepper, and a pinch of nutmeg if you’re using it. Mix everything well so that all the ingredients are combined.
5. Fill the Crust:
Carefully pour the egg and filling mixture into the pre-baked pie crust. Make sure to spread it out evenly so that every bite has that yummy cheesy goodness!
6. Bake the Quiche:
Put the filled quiche back into the oven and bake it for about 35-40 minutes. You’ll know it’s done when the quiche is set and the top is golden brown. Keep an eye on it to make sure it doesn’t overcook.
7. Cool and Serve:
Once it’s baked, remove the quiche from the oven and let it cool for a few minutes before slicing. This helps it set a bit more and makes it easier to cut.
8. Garnish and Enjoy:
For a touch of freshness, you can garnish your quiche with some chopped parsley if you like. Serve warm or at room temperature, and enjoy your delicious Cheese Bacon and Spring Onion Quiche!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, gouda, or feta for a different flavor profile. Just keep in mind that softer cheeses may change the texture a bit, so adjust accordingly!
How Can I Make This Quiche Vegetarian?
To make this quiche vegetarian, simply omit the bacon and replace it with sautéed mushrooms, bell peppers, or spinach for added flavor and nutrients. You can also add extra cheese if you like for a richer taste!
Can I Store Leftover Quiche?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) or microwave slices for a quick meal. Add a splash of cream while reheating to keep it moist!
Can I Freeze This Quiche?
Yes, you can freeze the quiche! Allow it to cool completely, then wrap it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge, and then bake in the oven until warmed through.
