This tasty dish features juicy chicken breasts tossed with mushrooms and coated in cheesy Parmesan goodness. It’s perfect for an easy weeknight dinner!
Seriously, who can resist chicken and mushrooms with a cheesy twist? I love making this and watching it disappear at the dinner table. It’s just so good! 😍
You can serve it over rice or pasta for a cozy meal that feels special. Plus, it’s quick to whip up, so you can spend more time relaxing and less time cooking!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for this dish. If you need a substitute, turkey cutlets or even tofu can work well for a vegetarian option. My personal choice is chicken thighs for their juiciness, but breasts keep it leaner.
Mushrooms: Cremini and button mushrooms are great, but you can easily swap in shiitake or portobello for a more intense flavor. I find a mix of mushrooms adds a delightful depth of taste!
Spinach: Fresh spinach adds color and nutrients. If it’s unavailable, you can use kale or frozen spinach (just make sure to thaw and drain it first). For a twist, try arugula for a peppery hint.
Heavy Cream or Chicken Broth: Heavy cream gives richness, but you can substitute half-and-half or even a plant-based cream for a lighter option. Chicken broth is great for a lower-calorie version; vegetable broth works for vegetarians.
Parmesan Cheese: Shredded Parmesan is a must for flavor. If you’re out, try Pecorino Romano or a mix of mozzarella and a sharper cheese. Grated cheese melts well and gives a nice texture.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken just right ensures it’s juicy and tender. Start by heating your griddle or skillet well, so the chicken gets a nice sear. Here’s a quick guide:
- Slice the chicken into thin strips to cook thoroughly and evenly.
- Season with salt, pepper, and Italian seasoning before adding to the hot oil.
- Cook for 5-7 minutes, flipping halfway through, until golden and no longer pink in the middle.
This method gives a delicious flavor and keeps the chicken moist, making all the difference in your dish!
How to Make Blackstone Parmesan Chicken and Mushrooms?
Ingredients You’ll Need:
For the Chicken and Veggies:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced (e.g., cremini or button mushrooms)
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Sauce:
- 1 cup shredded Parmesan cheese
- 1/2 cup heavy cream or chicken broth
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and cook. In just under 20 minutes, you can have a tasty dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. This helps ensure your chicken cooks evenly and gets that nice golden color.
2. Cook the Chicken:
Add the olive oil to the hot griddle and let it warm up. When the oil is shimmering, add the sliced chicken breasts. Season them with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through, turning halfway for even cooking.
3. Add the Mushrooms:
Once your chicken is cooked, toss the sliced mushrooms onto the griddle. Cook for an additional 3-4 minutes until the mushrooms become tender and start to brown.
4. Sweeten the Flavor:
Now it’s time to boost those flavors! Stir in the minced garlic and cook for another 1-2 minutes, just until the garlic is fragrant but not burnt. We want that yummy aroma filling the air!
5. Create the Sauce:
Pour in the heavy cream or chicken broth and give it a good stir to combine everything. Let the mixture simmer for a couple of minutes until it thickens slightly. This will be the creamy goodness that wraps around your chicken and veggies.
6. Add the Spinach:
Next, toss in the fresh spinach and cook it for about 2-3 minutes, just until it wilts down. Spinach adds color and nutrients, plus it’s so good!
7. Cheese It Up:
Sprinkle the shredded Parmesan cheese over the mixture. Cover the pan and let the cheese melt for about 1-2 minutes. This will make everything creamy and cheesy—yum!
8. Garnish and Serve:
Finally, remove the pan from the heat and garnish with freshly chopped parsley. This adds a nice pop of color and fresh flavor. Serve your delicious Blackstone Parmesan Chicken and Mushrooms right away and enjoy!
Happy cooking! Enjoy your meal!
Can I Use a Different Type of Cheese?
Absolutely! If you don’t have Parmesan cheese on hand, you can substitute it with Pecorino Romano or Grana Padano for a similar flavor. For a creamier texture, consider using mozzarella or cream cheese, but keep in mind that this will change the overall taste of the dish.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken strips, but be sure to thaw them completely first! The best way to thaw is overnight in the fridge. If you’re short on time, seal the chicken in a plastic bag and submerge it in cold water for about an hour. Pat the chicken dry before cooking to avoid extra moisture in the pan.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to ensure it warms evenly. You can add a splash of chicken broth or cream while reheating if it seems dry.
Can I Make This Dish Dairy-Free?
Yes! You can make this dish dairy-free by substituting the heavy cream with coconut milk or a dairy-free cream alternative. For cheese, try a dairy-free Parmesan or nutritional yeast for a cheesy flavor without the dairy. Just be sure to adjust seasoning as needed to enhance the taste!
