This Western Omelet Quiche combines the tasty flavors of eggs, bell peppers, onions, and cheese all baked in a flaky crust. It’s like breakfast in a pie!
Perfect for brunch or a cozy dinner, this dish brings smiles to the table. I love serving it with a side of fruit—it makes for a colorful plate!
Key Ingredients & Substitutions
Pie Crust: A pre-made pie crust is convenient, but you can make your own with flour, butter, and water if you prefer. Alternatively, a phyllo dough or even a biscuit mix may work for a fun twist!
Eggs: Large eggs are essential for the quiche’s structure. Don’t have enough? You can use egg whites or egg substitutes, but the flavor and texture will vary.
Half-and-Half or Milk: Half-and-half adds creaminess, but you can use whole milk or even a plant-based milk if you’re looking for something lighter or dairy-free. Just make sure it’s unsweetened!
Diced Ham: If you’re vegetarian, try using diced mushrooms or spinach for a hearty alternative. Smoked tofu can also add a similar texture and flavor.
Bell Peppers: Use any color of bell pepper based on your preference. If you don’t have them, zucchini or asparagus can add a nice touch, too. Personal tip: I love adding a little jalapeño for a kick!
Cheese: Cheddar adds great flavor, but feel free to experiment with Swiss, Monterey Jack, or even feta cheese for a different taste. Cheese blends can also be fun!
How Do I Ensure My Quiche is Set and Not Runny?
Making sure your quiche sets correctly is key! It’s mainly about getting the right cooking time and temperature. Here are some steps to follow:
- Always pre-bake the pie crust until it’s slightly golden. This helps prevent sogginess.
- Keep your oven at 375°F (190°C) and bake the quiche for 30-35 minutes until it looks golden on top. It may vary slightly depending on your oven.
- For testing doneness, a knife should come out clean when inserted in the center. If it’s still runny, give it a few more minutes.
Lastly, letting it cool for 10 minutes helps it set up nicely. Enjoy your cooking! It’s an easy recipe that’s sure to impress.
How to Make Western Omelet Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup half-and-half or milk
- 1 cup diced ham
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced onion
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This recipe requires about 15 minutes for prep and 40-45 minutes for cooking. So, in total, you’re looking at around 1 hour for a delicious Western Omelet Quiche that’s great for any meal!
Step-by-Step Instructions:
1. Preheat and Prepare the Crust:
Start by preheating your oven to 375°F (190°C). While the oven heats up, place your pre-made pie crust into a 9-inch pie dish. Bake the crust in the preheated oven for about 10 minutes until it gets slightly golden. When it’s done, take it out and let it cool slightly while you prepare the filling.
2. Whisk the Egg Mixture:
In a large mixing bowl, crack and whisk together your 6 large eggs with 1 cup of half-and-half or milk. Make sure everything is well mixed. Then, season it with salt, black pepper, and paprika if you’re adding that extra flavor!
3. Mix in the Veggies and Ham:
Add in the diced ham, bell peppers, onion, and shredded cheese into the egg mixture. Stir everything together until it’s evenly blended. This makes sure every slice of your quiche has a bit of everything delicious!
4. Pour and Bake:
Carefully pour the egg mixture into the pre-baked pie crust. Make sure the filling spreads out evenly. Place the quiche back in the oven and bake for about 30 to 35 minutes. You’ll know it’s ready when it’s set and slightly golden on top; a knife inserted in the center should come out clean.
5. Cool and Serve:
Once it’s baked, take the quiche out of the oven and let it cool for about 10 minutes. This makes slicing it easier! Before serving, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Enjoy your warm or room temperature Western Omelet Quiche!
Can I Use a Different Type of Pie Crust?
Absolutely! If you prefer a homemade crust, feel free to use your favorite recipe. You can also try a gluten-free crust or a crust made with vegetables like cauliflower for a healthier option. Just ensure it’s pre-baked as directed to avoid a soggy bottom!
Can I Substitute the Ham with Another Protein?
Yes, you can easily substitute the ham with cooked bacon, sausage, or even diced turkey. Just make sure to cook any raw meat before adding it to the quiche mixture for safety and flavor.
How Do I Store Leftovers?
Store any leftover quiche in an airtight container in the fridge for up to 3 days. You can reheat slices in the microwave or oven at 350°F (175°C) until heated through, generally about 15 minutes in the oven.
Can I Prepare This Quiche in Advance?
Definitely! You can assemble the quiche the day before and refrigerate it unbaked. Just cover it with plastic wrap. When you’re ready to bake it, remove the wrap and bake according to the recipe instructions, possibly adding a few extra minutes to the baking time if it’s been chilled.
