These steak kabobs are a tasty treat! Marinated pieces of juicy steak and colorful veggies come together on skewers, then topped with garlic butter for extra flavor. Yum!
Making these kabobs always brings a smile. I often find it’s the chance to play with grilling that gets me excited! Enjoy them with rice or a fresh salad for a complete meal.
Key Ingredients & Substitutions
Beef Sirloin: This cut is tender and works well for kabobs. If you prefer leaner meat, you can use flank steak or tenderloin. For a budget-friendly option, try chuck steak, but remember it may need a bit more cooking time.
Bell Peppers: Using mixed colors not only enhances flavor but also adds visual appeal. If you’re looking for a sweeter option, go for yellow or orange peppers. Zucchini or cherry tomatoes can be great veggie swaps, too!
Garlic: Fresh minced garlic is key for flavor. If you’re in a pinch, garlic powder can substitute, but fresh will give you better results. Adjust garlic to taste; you can use less if you want a milder flavor.
Mushrooms: I typically use button mushrooms for their easy availability. If you want a richer flavor, try cremini or portobello mushrooms. Just be sure to cut portobellos into chunks.
Smoked Paprika: This adds a lovely smoky flavor. If you don’t have it, regular paprika with a hint of cayenne can work as a substitute. You could also experiment with a dash of liquid smoke if you want that grilled flavor.
How Do You Achieve the Perfect Grill Marks on Your Steak Kabobs?
Getting those lovely grill marks while ensuring your meat is perfectly cooked is all about the timing and temperature. Here’s how to do it right:
- **Preheat the Grill:** Make sure your grill or grill pan is hot enough – aim for medium-high heat. This helps the meat sear quickly.
- **Don’t Crowd the Kabobs:** Leave some space between kabobs on the grill. This promotes even cooking and prevents steaming.
- **Rotate the Kabobs:** Turn them every couple of minutes to develop those nice grill marks and ensure even cooking on all sides.
- **Use a Meat Thermometer:** For best results, check the internal temperature. Aim for about 135°F for medium-rare. Remove from the heat a little before the target to allow for carryover cooking.
With these techniques, you’ll not only have great flavors but also impressively grilled kabobs that look as good as they taste!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds beef sirloin, cut into 1-inch cubes
- 1 cup bell pepper, cut into squares (mixed colors)
- 1 cup red onion, cut into squares
- 1 cup mushrooms, whole or halved
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
For the Marinade:
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Butter:
- 1/2 cup unsalted butter
- 2 additional garlic cloves, minced
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 30 minutes for marinating the beef, plus an additional 20 minutes for prep and cooking. So, you’ll spend a total of about 50 minutes preparing these tasty steak kabobs. Perfect for a quick and flavorful dinner!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and black pepper. Stir well to make a delicious marinade that will give your steak great flavor.
2. Marinate the Beef:
Add the beef cubes to the marinade, making sure they are well coated. Cover the bowl and pop it in the fridge for at least 30 minutes. If you have time, let it sit overnight to soak up even more flavor!
3. Preheat the Grill:
While the beef is marinating, preheat your grill or grill pan to medium-high heat. This will help achieve that perfect sear on your kabobs.
4. Assemble the Kabobs:
Once the beef is done marinating, it’s time to skewer! Thread the marinated steak cubes onto your skewers, alternating with pieces of bell pepper, red onion, and mushrooms. Make them colorful and appetizing!
5. Grill the Kabobs:
Place the assembled kabobs on the grill and cook for about 8-10 minutes. Turn them occasionally to get that nice char on all sides. Check that your steak reaches your desired level of doneness (medium-rare is about 135°F).
6. Make the Garlic Butter:
While the kabobs are grilling, melt 1/2 cup of unsalted butter in a small saucepan. Stir in the additional minced garlic cloves and chopped parsley. Cook for 1-2 minutes until the garlic becomes fragrant and delicious!
7. Brush with Garlic Butter:
Once your kabobs are done cooking, remove them from the grill and generously brush them with the warm garlic butter. This will add a lovely, rich flavor!
8. Serve and Enjoy:
Serve the kabobs hot, and feel free to garnish with more parsley if you like. Enjoy your tasty steak kabobs with garlic butter and impress your family or friends!
Can I Substitute a Different Type of Meat for the Beef?
Absolutely! You can use chicken, pork, or even shrimp as a substitute. For chicken or pork, ensure to marinate for at least 1 hour to enhance the flavor. If using shrimp, just a quick 15-30 minute marinade is sufficient since they cook much faster!
What if I Don’t Have Wooden Skewers?
No worries! Metal skewers work perfectly for kabobs and are reusable. If you have neither, you can cook the beef and veggies in a grill basket or on a grill mat, just be sure to cut everything into bite-sized pieces for even cooking.
How to Store Leftover Steak Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F for about 10-12 minutes or until heated through. This helps retain their texture better than microwaving.
Can I Make the Marinade Ahead of Time?
Yes, you can easily prepare the marinade a day or two in advance! Just store it in the refrigerator in a sealed container. If you’re planning to marinate the steak, remember to mix it well before adding your meat to ensure all flavors are combined.
