This Bacon Cheddar Quiche is a tasty mix of crispy bacon, creamy cheddar cheese, and fluffy eggs baked in a golden crust. It’s perfect for breakfast or brunch with friends!
I love how it smells amazing while baking, and it’s always a hit! Serve it warm with a simple side salad, and enjoy the compliments rolling in. Who doesn’t love bacon and cheese? 😋
Key Ingredients & Substitutions
Pie Crust: A pre-made pie crust saves time, but if you’re feeling ambitious, try making your own! For a gluten-free option, look for gluten-free crusts at the store or make one using almond or coconut flour.
Bacon: Crispy bacon adds great flavor. If you want a lighter alternative, turkey or chicken bacon works well. For vegetarian quiche, consider using sautéed mushrooms or crispy tofu instead.
Cheddar Cheese: Sharp cheddar gives a nice tang. If you want to change it up, use mild cheddar, gouda, or a dairy-free cheese for a plant-based version.
Fresh Spinach: Fresh spinach brightens the quiche. If it’s not available, use frozen spinach (just squeeze out excess water) or switch to kale, which adds a different texture and flavor.
Eggs: Large eggs are the base of the filling. If you’re looking for a vegan version, substitute eggs with a mixture of silken tofu and nutritional yeast for a similar texture.
How Do I Ensure My Quiche Filling Is Perfectly Set?
Getting the filling just right can be tricky. To ensure a perfectly baked quiche, focus on a few key steps:
- Whisk the eggs and cream well, making sure there are no lumps. This helps create a smooth filling.
- Make sure to preheat the oven properly. This sets the filling quickly, preventing it from becoming too watery.
- Bake until the top is golden brown and slightly puffed. A knife inserted in the center should come out clean.
- If the edges of your crust are browning too quickly, cover them with foil halfway through baking.
Following these tips can make a significant difference in achieving a delicious, well-cooked quiche. Enjoy your meal prep!
How to Make Bacon Cheddar Quiche?
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (store-bought or homemade)
- 6 strips of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
- 1/4 tsp garlic powder (optional)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
You will need about 15 minutes for preparation and an additional 35-40 minutes for baking. Plus, allow about 10 minutes for cooling before serving. All in all, it takes about 1 hour to make this delicious Bacon Cheddar Quiche!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) so it can heat up while you prepare the quiche. This is an important step to ensure your quiche bakes evenly.
2. Prepare the Pie Crust:
If you’re using a homemade pie crust, roll it out and fit it into a pie dish. If you have a store-bought crust, simply place it in a 9-inch pie dish. Make sure it is pressed down well into the dish.
3. Mix the Egg Filling:
In a large mixing bowl, crack the eggs and whisk them together with heavy cream (or milk), salt, pepper, and garlic powder if you’re using it. Mix until everything is well combined and smooth.
4. Layer the Fillings:
Spread the crumbled bacon evenly across the bottom of the pie crust to get that nice smoky flavor. Then, sprinkle the chopped spinach and shredded cheddar cheese on top of the bacon. These layers make the quiche extra tasty!
5. Add the Egg Mixture:
Carefully pour the egg mixture over the bacon, spinach, and cheese, ensuring it fills all the gaps and covers everything evenly. This is what holds all the delicious ingredients together!
6. Bake the Quiche:
Pop the quiche in the preheated oven and bake for about 35-40 minutes. Keep an eye on it—you’ll know it’s done when the filling is set and the top is golden brown.
7. Cool and Garnish:
Once it’s baked, take the quiche out of the oven and let it cool for about 10 minutes. This helps it set and makes it easier to slice. If you want, garnish with fresh parsley or chives for a pop of color and flavor.
8. Serve:
Your Bacon Cheddar Quiche is ready to be served! You can enjoy it warm or at room temperature—either way, it’s delicious. Slice it up and dig in! Enjoy your meal!
Can I Use Different Types of Cheese in This Quiche?
Absolutely! While sharp cheddar is a classic choice, you can use other cheeses like mozzarella, gouda, or even feta for a twist. Just remember that different cheeses may alter the flavor and texture, so choose ones you enjoy!
Can I Add More Vegetables to The Quiche?
Yes! Feel free to add vegetables like bell peppers, mushrooms, or onions. Just make sure to sauté them first to reduce moisture before adding them to the quiche, as excess moisture can make the filling soggy.
How Should I Store Leftovers?
Leftover quiche can be stored in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, for the best texture.
Can This Quiche Be Made Ahead of Time?
Yes, you can prepare the quiche the day before and refrigerate it unbaked. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and add a few extra minutes to the baking time as it will be cold from the fridge.
