This creamy cucumber salad is light, fresh, and oh-so-easy to make! It’s perfect for hot days when you need a cool dish. With crunchy cucumbers and a flavorful dressing, it’s a crowd-pleaser!
Every spoonful feels like a little burst of summer in your mouth. I love serving it at picnics. Plus, it’s simple enough that I can whip it up while juggling other meals—multitasking is key!
Key Ingredients & Substitutions
Cucumbers: Choose English cucumbers for a crisp texture and fewer seeds. If they’re not available, regular cucumbers work too. Just peel the skin if it’s waxy. I often chill them beforehand for extra crunch!
Sour Cream: This is vital for creaminess. You can swap in Greek yogurt for a healthier twist. It still gives that tangy flavor while cutting down on calories.
Mayonnaise: Traditional mayo adds richness. If you’re looking for a lighter option, try using low-fat mayo or even avocado for a creamy texture.
Dill: Fresh dill brightens the salad wonderfully. If fresh isn’t on hand, dried dill works as well, but use less since dried herbs are stronger. I personally love adding a little lemon zest for an extra pop of flavor!
White Vinegar: This adds zing. Apple cider vinegar is a great alternative if that’s what you have. It gives a slightly sweet note that complements the cucumbers.
Onion: Adding onion gives depth. Red onion is milder and sweeter, while yellow onion can add a sharper kick. I prefer red onion for its color and flavor.
How Do I Make the Dressing Smooth and Creamy?
Getting that perfectly smooth dressing is key for a great cucumber salad. Start by mixing the sour cream and mayonnaise first, then add in the dill, white vinegar, sugar, salt, and pepper. Here’s how to do it:
- In a large bowl, combine sour cream and mayonnaise using a whisk or fork until smooth.
- Add chopped dill, vinegar, sugar, salt, and pepper. Whisk until everything is well blended.
- Make sure to taste and adjust seasoning. It should be creamy and have a perfect balance between tangy and sweet.
Mixing the dressing well allows all the flavors to combine beautifully, making each bite delightful!
How to Make Creamy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/2 onion, thinly sliced (for added flavor)
How Much Time Will You Need?
This creamy cucumber salad takes about 10 minutes to prepare. You’ll need to chill it in the refrigerator for at least 30 minutes before serving to let the flavors blend, bringing the total time to around 40 minutes.
Step-by-Step Instructions:
1. Prepare the Dressing:
In a large bowl, combine the sour cream, mayonnaise, chopped dill, white vinegar, sugar, salt, and pepper. Use a whisk or a spoon to mix everything together until it’s smooth and creamy. This will be the delicious dressing for your salad!
2. Add the Cucumbers (and Onions):
Now it’s time to add the main ingredient! Gently fold in the thinly sliced cucumbers into the dressing. If you’re using onions for extra flavor, add them in at this stage too. Toss everything together gently so the cucumbers are well coated with the dressing.
3. Chill the Salad:
Once the cucumbers and dressing are combined, cover the bowl with plastic wrap or a lid. Place the salad in the refrigerator for at least 30 minutes. This step helps the flavors meld together, making it even tastier!
4. Final Touches Before Serving:
Before serving, take the salad out of the fridge and give it a good stir. Taste it, and if you think it needs a little more salt or pepper, feel free to adjust the seasoning. Serve the salad chilled as a refreshing side dish. Enjoy your creamy cucumber salad!
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt makes a great substitute for sour cream, adding a nice tangy flavor while also making the dish a bit healthier. Just use the same amount and mix it with the mayonnaise as per the recipe.
How Can I Make This Salad Vegan?
To make a vegan version of this creamy cucumber salad, substitute the sour cream and mayonnaise with plant-based alternatives. Look for vegan sour cream and mayonnaise at your grocery store, or you can make your own by blending silken tofu with lemon juice and a little non-dairy milk for the sour cream consistency.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The cucumbers might release some water, so give it a good stir before serving again. Note that the salad is best enjoyed fresh, so try to make only what you need!
Can I Add Other Vegetables to This Salad?
Definitely! You can mix in other vegetables like bell peppers, radishes, or even cherry tomatoes for added color and crunch. Just keep in mind that if you add watery veggies, you may need to drain excess liquid before serving for the best texture.
