This Slow Cooker Chicken and Gravy is the ultimate comfort meal! Juicy chicken simmers all day in a rich, tasty gravy that makes everything feel cozy.
Honestly, it’s like a hug on a plate! I love serving it over mashed potatoes, and my family always asks for seconds. Easy and comforting? Yes, please!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect for this recipe as it becomes tender and soaks in the gravy flavors. If you need a quicker option, thighs can work well too; they stay juicy and flavorful.
Cream of Chicken Soup: This gives the dish its creamy texture. If you’re looking for a healthier option, consider low-fat cream soups or homemade versions. For a dairy-free alternative, try coconut cream or a cashew cream mixture.
Ranch Dressing Mix: The ranch adds a burst of flavor. If you prefer homemade, mix dried herbs like parsley, dill, and onion powder as a substitute. You can also skip it if you want milder flavors.
Thyme: Fresh thyme is aromatic and flavorful. If unavailable, dried thyme can work; just use less since it’s more concentrated. Your kitchen might also have other herbs to experiment with, like rosemary or parsley.
Chicken Broth: This adds moisture and depth to the dish. You can substitute it with vegetable broth for a vegetarian version, though it will change the flavor slightly.
How Do I Ensure My Chicken is Tender and Easy to Shred?
Cooking chicken in a slow cooker is great for making it tender. The key is to let it cook low and slow. Here are some tips:
- Make sure the chicken is fully submerged in the soup mixture for even cooking.
- Set your slow cooker to low heat and let it cook for 6 to 7 hours. This allows the chicken to soften perfectly.
- Check for doneness by inserting a fork; it should shred easily when cooked through.
After shredding, mixing the chicken back into the gravy allows it to soak up even more flavor. Don’t rush; the slow cooking is what makes it delicious!
How to Make Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup chicken broth
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tablespoon fresh thyme (or 1 tsp dried thyme)
- Cooked rice or mashed potatoes, for serving
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and then you let it cook in the slow cooker for 6 to 7 hours. Just set it and forget it! Perfect for a busy day.
Step-by-Step Instructions:
1. Mix the Gravy Base:
Start by getting your slow cooker ready. Add the cream of chicken soup, ranch dressing mix, chicken broth, black pepper, garlic powder, onion powder, and thyme. Use a wooden spoon to stir everything together until it’s well mixed.
2. Add the Chicken:
Now, place the chicken breasts into the slow cooker. Make sure they get nice and cozy in the soup mixture, covering them as much as possible so they stay moist while cooking.
3. Cook the Chicken:
Put the lid on your slow cooker and set it to cook on low for 6 to 7 hours. The chicken will become super tender and easy to shred when it’s done. Just sit back and relax while the magic happens!
4. Shred the Chicken:
Once the cooking time is up, carefully take the chicken breasts out of the slow cooker. Using two forks, shred the chicken into bite-sized pieces. It should pull apart easily if it’s cooked just right!
5. Combine Everything:
Return the shredded chicken back into the slow cooker and give it a good stir so that it’s all mixed in with the gravy. This step ensures every piece of chicken is coated in that yummy sauce.
6. Serve and Enjoy:
Finally, it’s time to dig in! Serve the chicken and gravy over some warm cooked rice or creamy mashed potatoes. If you like, sprinkle some fresh thyme on top for an extra touch. Enjoy your meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Thaw frozen chicken in the fridge overnight or use the cold water method by placing it in a sealed plastic bag and submerging it in cold water for about an hour. This ensures the chicken cooks thoroughly and safely in the slow cooker.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can substitute it with homemade version using 1 cup of chicken broth mixed with 1 cup of milk and 2 tablespoons of flour. Heat until thickened and add seasoning to taste. Alternatively, you could use cream of mushroom soup for a different flavor profile!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze the chicken and gravy in a freezer-safe container for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the mixture in the slow cooker the night before, cover it, and refrigerate. In the morning, just pop it on low and let it cook while you’re away. This is a great way to have a home-cooked meal ready when you return!
