These Easy Garlic Roasted Potatoes are a tasty side dish that everyone loves! They’re crispy on the outside and soft on the inside, bursting with garlic flavor that’s just delightful.
Honestly, who can resist that golden-brown color? I like to make a big batch because they disappear fast. Try pairing them with chicken or veggies for a winning meal!
Key Ingredients & Substitutions
Baby Potatoes: These are my favorite for their creamy texture when roasted. Yukon Golds work well too. If you want a different flavor, try red potatoes or even sweet potatoes for something unique.
Olive Oil: This brings richness to the dish. If you need a substitute, avocado oil is a great option too, as it has a mild flavor and high smoke point.
Garlic: Fresh garlic gives an amazing aroma and taste. If you’re in a pinch, garlic powder can work, but use less since it’s more concentrated.
Dried Oregano: A classic herb that adds a nice depth. If you can’t find dried oregano, feel free to swap it for dried thyme or Italian seasoning.
Paprika: This gives the potatoes a nice color and a hint of smokiness. You can use smoked paprika for a deeper flavor, or leave it out if you prefer a milder taste.
How Do You Achieve Perfectly Crispy Roasted Potatoes?
The key to crispy roasted potatoes lies in how you prepare and cook them. Start by cutting the potatoes into even pieces so they cook at the same rate. Then, follow these steps:
- Preheat your oven thoroughly to 425°F (220°C) before adding the potatoes. This high heat helps them to crisp up.
- Make sure the potatoes are coated in an even layer of oil and seasonings. A good toss in the bowl ensures every piece is covered.
- Spread the potatoes out on the baking sheet. Avoid crowding them; this allows hot air to circulate and create that crispy texture.
- Stir halfway through roasting. This helps them brown evenly on all sides.
- Wait a few minutes after pulling them out of the oven before serving. This lets the potatoes firm up a bit more and enhances the crunch.
Easy Garlic Roasted Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds of baby potatoes (or Yukon Gold potatoes), diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
For The Garnish:
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven. So, in total, you’re looking at about 40 minutes from start to finish. A quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it’s nice and hot when you’re ready to roast your potatoes!
2. Prepare the Potatoes:
In a large mixing bowl, add the diced baby potatoes. Pour in the olive oil, add the minced garlic, dried oregano, paprika, salt, and pepper. Toss everything together until the potatoes are thoroughly coated with the seasoning mixture. This will add lots of flavor!
3. Spread on a Baking Sheet:
Now it’s time to spread the seasoned potatoes on a baking sheet. Make sure they are in a single layer and not overcrowded. This helps them get crispy as they roast.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast the potatoes for about 25-30 minutes. Be sure to stir them halfway through cooking to ensure they brown evenly. You’ll know they’re done when they’re golden brown and crispy on the outside!
5. Serve and Enjoy:
Once they’re cooked, take the baking sheet out of the oven and let the potatoes cool for a few minutes. Then, transfer them to a serving dish. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if you like. Enjoy your delicious garlic roasted potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes and Yukon Gold potatoes work best for this recipe, you can also use red potatoes or fingerling potatoes. Just remember that cooking times may vary slightly depending on the size and type of potato you choose, so check for doneness by poking them with a fork.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils, such as avocado oil or canola oil. Just make sure to use an oil with a high smoke point to achieve that nice crispiness when roasting.
How to Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply spread them on a baking sheet and warm in a 400°F (200°C) oven for about 10-15 minutes until heated through and crisped up again.
Can I Add Other Seasonings to These Potatoes?
Definitely! Feel free to experiment with different herbs and spices. Rosemary, thyme, or even a bit of cayenne pepper for heat can be great additions. Just keep the proportions similar, so the flavor balance remains delicious!
