This Easy Apple Bread is a cozy treat perfect for fall! Made with fresh apples, warm spices, and a touch of sweetness, it fills your kitchen with delightful aromas.
Who can resist a slice while sipping on warm cider? I often make it for breakfast and find it’s just as tasty with a spoonful of peanut butter—yum!
Ingredients & Substitutions
All-Purpose Flour: This flour is perfect for bread since it provides a nice structure. If you’re looking for a gluten-free option, try using a 1-to-1 gluten-free baking flour instead.
Sugar: Granulated sugar gives sweetness, but you can swap in brown sugar for a richer taste. Coconut sugar is another nice alternative for a lower glycemic index.
Apples: Any sweet variety works well, like Fuji or Honeycrisp. If you’re short on fresh apples, you could use unsweetened applesauce. Just reduce the liquid slightly.
Walnuts/Pecans: These nuts add a nice crunch. If you have allergies, feel free to leave them out or substitute with sunflower seeds or pumpkin seeds for some texture.
How Can I Make Sure My Apple Bread Stays Moist?
Moisture is key in apple bread! To keep it from drying out, consider these tips:
- Use ripe apples, as they add natural moisture and flavor.
- Don’t over-mix the batter; a few lumps are okay. Over-mixing can lead to a tougher texture.
- Check for doneness early. Ovens can vary, and baking too long can dry it out.
How to Make Easy Apple Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or milk with a splash of vinegar)
- 2 cups apples, peeled, cored, and diced (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This lovely apple bread requires about 15 minutes of prep time and 50-60 minutes to bake. So, in total, you’ll be looking at around 1 hour and 15 minutes. It’s perfect for a cozy afternoon snack or breakfast treat!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grab a 9×5 inch loaf pan and give it a good greasing to ensure your bread pops out easily later!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon. Make sure they are well combined!
3. Combine the Wet Ingredients:
In another bowl, mix the melted butter, two large eggs, vanilla extract, and buttermilk together until everything is nicely blended.
4. Combine Wet and Dry Ingredients:
Now, pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—don’t over mix! It’s okay if there are a few lumps.
5. Add the Apples and Nuts:
Carefully fold in the diced apples and chopped nuts, if you’re using them. This will give your bread a lovely texture and taste!
6. Pour and Spread:
Pour the batter into your prepared loaf pan and spread it out evenly. Make sure it’s nice and level so it bakes evenly.
7. Bake the Bread:
Pop your loaf pan in the preheated oven and bake for about 50-60 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean.
8. Cool and Enjoy:
Once baked, allow the bread to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. Now you’re ready to enjoy your delicious, fluffy apple bread!
Enjoy the wonderful flavors of fall with every slice of your homemade apple bread!
Can I Substitute the Buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and then filling it with milk until you reach the 1/2 cup mark. Let it sit for about 5 minutes before using, and it’ll work perfectly in this recipe!
What Type of Apples Are Best for Apple Bread?
For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination gives you a delicious balance of sweetness and a bit of tang, making your apple bread even more delightful!
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum for the best results. The texture might differ slightly, but it should still be delicious!
How to Store Leftover Apple Bread?
Store any leftover apple bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for longer, you can also freeze it! Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
