This Amish Hamburger Steak Bake is a cozy dish that combines juicy hamburger patties with a delicious gravy and veggies, all baked together to create a comforting meal.
It’s one of those meals that warms your heart and fills your belly. I love serving it over mashed potatoes for a real treat—it’s like a hug on a plate! 😊
Key Ingredients & Substitutions
Ground beef: The star of the dish! I recommend using 80/20 ground beef for a good balance of flavor and moisture. If you’re looking for a leaner option, turkey or chicken ground meat can be an alternative.
Breadcrumbs: These help bind everything together. You can use regular or Italian-seasoned breadcrumbs. For a gluten-free version, you can substitute with crushed gluten-free crackers or oats.
Cream of mushroom soup: This adds a creamy texture and rich flavor. If you’re not a fan, try cream of chicken soup or a homemade mushroom sauce. You can also explore dairy-free options if needed!
Cheddar cheese: I love using sharp cheddar for a stronger flavor, but you could use Colby Jack or Monterey Jack for a milder taste. Vegan cheese works too if you want a dairy-free meal.
How Can I Ensure the Hamburger Patties Hold Their Shape?
Forming the patties can be tricky! Here are some tips to keep them together during baking:
- Mix the ingredients just until combined; over-mixing can make them tough.
- Shape the patties a bit thicker; they tend to hold together better when baked.
- Chill them in a fridge for about 30 minutes before baking. This helps them firm up.
By following these tips, your patties will come out perfect every time! Enjoy making this comforting dish.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Patties:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Topping:
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 45 minutes of baking time, totaling about 55 minutes. You’ll spend a little time mixing and shaping the hamburger patties, and then let the oven do the work while the delicious scents fill your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so the hamburgers cook evenly and thoroughly.
2. Make the Patty Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, garlic powder, salt, and pepper. Use your hands to mix everything together until it’s well blended. It should feel like a thick mixture that holds together nicely.
3. Shape the Patties:
Take the beef mixture and shape it into thick patties. Think about the size of a hamburger. Arrange these patties in a greased baking dish; this will prevent sticking and make clean-up easier.
4. Add the Soup:
Now it’s time to pour the cream of mushroom soup evenly over the hamburger patties. This will create a delicious sauce as it bakes!
5. Bake Covered:
Cover the baking dish tightly with aluminum foil. Place it in your preheated oven and bake for 30 minutes. The foil will help keep the moisture in and allow the patties to cook through.
6. Add the Cheese:
After 30 minutes, carefully remove the foil to avoid steam burns. Sprinkle the shredded cheddar cheese evenly on top of the patties.
7. Bake Uncovered:
Put the dish back in the oven (uncovered this time) and continue baking for an additional 15 minutes. Watch for the cheese to melt and get bubbly—it’s a sign that it’s ready!
8. Let It Sit and Garnish:
Once finished baking, take the dish out and let it sit for a few minutes. This helps everything settle. Before serving, sprinkle some chopped parsley on top for a pop of color and freshness!
9. Serve and Enjoy:
Serve the Amish Hamburger Steak Bake hot. It goes wonderfully with mashed potatoes or a crisp side salad. Enjoy your meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative. Use the same amount (2 pounds) but be aware that it may produce a slightly different texture. You might want to add a little extra seasoning or some moisture, like an extra tablespoon of milk, to help the patties stay juicy.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers. Just ensure all your ingredients, including the cream of mushroom soup, are labeled gluten-free to keep it safe for those with gluten sensitivities.
Can I Prepare This Dish in Advance?
Yes! You can assemble the hamburger steaks and layer them with the soup in your baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to help keep the cheese nice and melty!
