This delicious Cheddar Bay Biscuit Seafood Pot Pie brings together tender seafood and creamy sauce topped with cheesy, fluffy biscuits. It’s like a cozy hug in a dish!
Honestly, I love those flaky biscuits on top—it feels like a party in every bite! When it’s cold outside, this pot pie hits the spot like nothing else. Yum!
I enjoy serving it with a side salad for a full meal. Plus, it’s so easy to whip up that my friends keep asking me for the recipe. Trust me, you’ll want to make this often!
Ingredients & Substitutions
Seafood Mix: A mix of shrimp, scallops, and crab adds a beautiful variety of flavors. If you can’t find a seafood mix, feel free to use just shrimp or use a canned crab for ease. If you’re vegan, try replacing seafood with mushrooms or jackfruit for a different twist.
Frozen Peas and Carrots: These veggies add color and nutrition. Fresh peas and carrots would work, but you’ll need to cook them ahead of time. Alternatively, any frozen mixed vegetables, like corn or green beans, can be a great swap.
Butter: I love using unsalted butter for better flavor control. You can substitute with olive oil or even vegan butter if you’re looking for dairy-free options.
Heavy Cream: This gives a rich, creamy texture. If you prefer a lighter dish, use half-and-half or a plant-based cream alternative for a dairy-free version.
Cheddar Cheese: I use sharp cheddar for a stronger flavor, but feel free to experiment with other cheeses like Gruyère or Monterey Jack. For dairy-free, there are great vegan cheese options available.
How Do You Make the Biscuit Topping Perfectly Fluffy?
The biscuit topping is key to a successful pot pie! Preparing it properly ensures fluffiness and a golden crunch. Here’s how to do it right:
- Don’t overmix the biscuit dough! Mix until just combined to keep it light and airy.
- Ensure your milk is cold when you add it. Cold ingredients help create a flaky texture.
- Spread the biscuit dough evenly over the top of your seafood mix, leaving small gaps for the filling to bubble up.
By following these tips, your biscuit topping will be a delicious complement to the savory filling! Enjoy your cooking!
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Ingredients You’ll Need:
For The Seafood Filling:
- 2 cups seafood mix (e.g., shrimp, scallops, and crab)
- 1 cup frozen peas and carrots mix
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock (or chicken broth)
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For The Biscuit Topping:
- 1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)
- 1/2 cup milk (for biscuit mix)
Optional:
- Fresh parsley for garnish
How Much Time Will You Need?
This delightful dish takes about 15 minutes for preparation and around 25 minutes for baking, totaling approximately 40 minutes before it’s ready to be served. Just a little bit of time for a delicious, comforting meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This way it will be all warm and ready for your pot pie when you’re done preparing the filling!
2. Cook the Aromatics:
In a large skillet, melt the butter over medium heat. Once it’s melted, add the diced onion and minced garlic. Sauté everything together until the onion becomes translucent, which should take about 3-4 minutes. You want those lovely smells filling your kitchen!
3. Add the Seafood:
Now it’s time to stir in your seafood mix. Cook everything for another 3-4 minutes until the seafood is just cooked through. Don’t overcook it, or it might become chewy!
4. Thicken the Mixture:
Sprinkle the flour over the seafood and stir to combine. Cook this for 1-2 minutes to get rid of any raw flour taste in your dish.
5. Create the Sauce:
Gradually pour in the seafood stock while stirring continuously. This will help avoid lumps. Once it’s all mixed, bring the mixture to a gentle simmer.
6. Flavor It Up:
Add in the heavy cream, Old Bay seasoning, frozen peas and carrots, and season it with salt and pepper to taste. Let the mixture simmer on low for about 5-7 minutes until it thickens up nicely. Right at the end, stir in the shredded cheddar cheese until it melts. Your filling is ready!
7. Prepare the Biscuit Mix:
In a separate bowl, make the Cheddar Bay biscuit mix according to the package instructions, adding the required milk and mixing just until combined. Avoid over-mixing – a few lumps are okay!
8. Assemble the Dish:
Pour your scrumptious seafood mixture into a baking dish or individual ramekins, depending on how you want to serve it. Top it generously with the prepared biscuit dough, spreading it out evenly over the seafood filling.
9. Bake the Pot Pie:
Place your dish in the preheated oven and bake for about 20-25 minutes, or until the biscuit topping is golden brown and cooked through. Your kitchen will smell amazing at this point!
10. Serve and Enjoy:
Once baked, remove the pot pie from the oven and let it cool for a few minutes before serving. If you like, garnish it with fresh parsley for a pop of color. Now, dig in and enjoy your comforting Cheddar Bay Biscuit Seafood Pot Pie!
Can I Use Fresh Seafood Instead of Frozen?
Absolutely! Fresh seafood can enhance the flavor of your pot pie. Just make sure to cut the seafood into bite-sized pieces and adjust the cooking time to ensure it’s cooked through but not overcooked in the skillet.
What Can I Substitute for Heavy Cream?
If you’re looking to lighten up the dish or don’t have heavy cream on hand, you can use half-and-half or whole milk mixed with a tablespoon of cornstarch for thickness. Keep in mind that this may slightly alter the creaminess of the sauce.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, covering it with foil to prevent the biscuit topping from burning. You can also microwave it, but the biscuit won’t be as crispy.
