These smoked pork chops are a fun treat! They’re stuffed with gooey cheese and crispy bacon, making every bite a burst of flavor. What’s not to love?
If you’re like me, you can’t resist that cheesy goodness. Pair them with your favorite veggies for a nice meal, and get ready for compliments all around—you deserve them!
Key Ingredients & Substitutions
Pork Chops: Thick-cut, bone-in chops stay juicy during smoking. If you can’t find bone-in chops, you can use boneless, but they may cook faster, so adjust the smoking time.
Cream Cheese: This gives a creamy texture. If you’re looking for a lighter option, try using Greek yogurt or low-fat cream cheese. Both will still add a nice tang without too many calories.
Cheddar Cheese: I love sharp cheddar for its bold flavor. If you prefer something milder, you can use Monterey Jack or mozzarella instead. Feel free to mix different cheeses for variety!
Bacon: Cooked, chopped bacon adds a smoky crunch. If you want to make it healthier, turkey bacon works if you’re ok with a different flavor. Vegans can try chopped mushrooms or smoked tempeh for a similar vibe.
Scallions: These give a mild onion flavor. Chives or regular onion work too. If you’re out of fresh ones, a bit of onion powder will add flavor as well!
Why is Creating a Pocket in Pork Chops Important?
Making a pocket allows you to stuff the chops without losing flavor during cooking. Here’s how to do it right:
- Use a sharp knife and hold the chop steady.
- Cut along one side, angling the knife inward to create a pocket. Avoid cutting all the way through.
- Season the outside well with salt, pepper, garlic powder, and smoked paprika for flavor.
Remember, take your time with this step to ensure the filling stays secure during cooking!
How Can I Ensure My Stuffed Pork Chops Stay Juicy?
One key to juicy pork chops is maintaining the right temperature while smoking. Follow these tips:
- Preheat your smoker to 225°F (107°C) for consistent heat.
- Use a meat thermometer to check the internal temperature; aim for 145°F (63°C).
- Let the chops rest for about 10 minutes after cooking. This lets the juices redistribute, keeping them moist.
With these techniques and insights, your smoked pork chops should come out perfectly! Enjoy the deliciousness!
How to Make Smoked Pork Chops Stuffed with Cheese and Bacon
Ingredients You’ll Need:
For the Pork Chops:
- 4 thick-cut pork chops, bone-in
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Olive oil (for brushing)
- Fresh parsley (for garnish)
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and chopped
- 1/2 cup scallions, finely chopped
How Much Time Will You Need?
This recipe will take approximately 20 minutes to prepare, plus about 1.5 to 2 hours to smoke the pork chops. Start by prepping the pork and making the filling, and then let your smoker do its magic while you relax!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Begin by placing the pork chops on a cutting board. Using a sharp knife, carefully cut a pocket into each chop. Be cautious and avoid cutting all the way through. Season both sides of the chops with salt, pepper, garlic powder, and smoked paprika for fantastic flavor.
2. Making the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, cooked and chopped bacon, and chopped scallions. Combine everything well until it’s all nicely blended together. This cheesy filling is what will make your pork chops extra delicious!
3. Stuffing the Chops:
Now, carefully fill each pocket of the pork chops with the cheese and bacon mixture. Make sure you pack it gently but firmly. If the filling starts to spill out, you can use toothpicks to seal the opening. This will keep all that tasty goodness inside while cooking.
4. Preparing for Smoking:
Preheat your smoker to 225°F (107°C). While it heats up, lightly brush the outside of each stuffed pork chop with olive oil. This helps with browning and prevents them from sticking during the smoking process.
5. Smoking the Chops:
Once your smoker is ready, place the stuffed pork chops inside. Smoke them for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Keep an eye on the temperature to ensure consistent smoking for the best flavor and juiciness.
6. Finishing and Serving:
After smoking, carefully remove the pork chops from the smoker and let them rest for about 10 minutes. This allows the juices to settle. Before serving, garnish with fresh parsley for a lovely touch. Now you’re ready to enjoy your delicious smoked pork chops stuffed with cheese and bacon!
Can I Use Different Cheeses for the Filling?
Absolutely! Feel free to experiment with different types of cheese. Cream cheese gives a nice creaminess, but you can substitute it with ricotta or mascarpone. For extra flavor, try adding some crumbled blue cheese or pepper jack for a spicy kick!
How Do I Prevent the Filling from Leaking Out?
To prevent the cheese and bacon filling from spilling out during cooking, make sure to securely seal the pockets with toothpicks. Additionally, don’t overstuff the chops; pack the filling just enough so it fits snugly without overflowing. Another tip is to wrap the edges with bacon slices for extra insurance!
What Can I Serve with Smoked Pork Chops?
These smoky stuffed pork chops pair wonderfully with sides like grilled vegetables, a fresh salad, or mashed potatoes. You could also serve them with a tangy apple or cranberry sauce to complement the rich flavors!
How to Store Leftovers
Store any leftover stuffed pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quicker option, ensuring they’re heated evenly before serving.
