These air-fried pork chops are juicy and crispy, making dinner a breeze! With simple seasonings, they cook up quickly without all the oil, giving you a healthier meal.
Who doesn’t love a good chop that crunches just right? I like to pair mine with a side of mashed potatoes, and honestly, what’s better than a quick clean-up afterward? Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite for their flavor and juiciness. If you’re looking for a leaner option, boneless chops work too, but keep an eye on the cooking time as they cook faster.
Olive Oil: This adds moisture and helps with seasoning adhesion. If you’re out of olive oil, you can use avocado oil or canola oil. They both have high smoke points and work well in air frying.
Garlic and Onion Powder: These are essential for flavor. If you like fresh ingredients, feel free to substitute with minced garlic and finely chopped onion. Use about one clove of garlic and 1 tablespoon of onion per pork chop.
Smoked Paprika: For a nice smoky taste, this is key. If you don’t have it, regular paprika works, though it won’t give the same smoky depth. You could also try cayenne for a bit of heat.
Thyme or Italian Seasoning: These add an herbal note. You can easily replace dried thyme with rosemary or omit it for simpler flavors. Use fresh herbs if you prefer them, just adjust the amount as they can be stronger.
How Do You Achieve a Crispy Exterior on the Pork Chops?
Getting that crispy outside is all about moisture control. Start by patting your pork chops dry with paper towels. This step removes moisture that can interfere with browning.
- Make sure to rub the seasonings thoroughly on each chop; this helps the spices stick.
- Preheating the air fryer is crucial—it helps start the cooking process quickly, which aids in achieving a crispy finish.
- Don’t overcrowd the air fryer basket. Cooking in a single layer allows hot air to circulate properly.
- Flip the chops halfway through cooking to ensure even browning and crispiness on both sides.
How to Make Air-Fried Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning (optional)
How Much Time Will You Need?
You’ll need about 5 minutes for preparation and an additional 15 minutes for cooking. Including resting time, the total time to enjoy your delicious air-fried pork chops is around 25 minutes. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting your pork chops dry with paper towels. This will help remove any extra moisture so they cook up nice and crispy. Take your time to make sure they’re well dried.
2. Season the Chops:
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme (if you want that extra flavor). Now, rub this delicious mixture all over both sides of each pork chop, making sure they are well coated.
3. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy exterior on your chops!
4. Arrange in Air Fryer:
Once the air fryer is hot, place your seasoned pork chops in a single layer in the air fryer basket. Be careful not to overlap them. This ensures every chop cooks evenly and gets that golden brown finish.
5. Cooking Time:
Cook the pork chops for 12-15 minutes. Flip them halfway through cooking to make sure both sides get that nice, crispy golden color. You’re looking for an internal temperature of 145°F (63°C).
6. Rest and Serve:
When the pork chops are done, carefully remove them from the air fryer. Let them rest for about 5 minutes before serving—this helps the juices stay inside, keeping the meat tender and juicy.
7. Optional Garnish:
Now you’re all set to serve! Consider adding some fresh herbs or pairing these chops with your favorite side dishes. Enjoy your delicious, crispy air-fried pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops work just fine in this recipe. If using boneless, reduce the cooking time slightly to about 10-12 minutes, and check for an internal temperature of 145°F (63°C) to ensure they’re cooked through.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use vegetable oil, canola oil, or even melted butter. Each of these options will help the seasoning stick to the pork chops and contribute to a crispy exterior!
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the air fryer again, heating at 350°F (175°C) for about 5-7 minutes to retain their crispiness.
Can I Marinate the Pork Chops Instead of Just Rubbing the Seasoning?
Yes, marinating is a great option! You can mix the olive oil and seasonings with some vinegar or lemon juice, then let the pork chops marinate for at least 30 minutes or up to overnight in the fridge for enhanced flavor. Just be sure to pat them dry before air frying for optimal crispiness!
