These Air Fryer Cheeseburger Egg Rolls are a fun twist on your favorite burger! With a crispy outside and cheesy beef filling, they make a tasty snack or meal.
Who doesn’t love a burger? Wrapping it in crispy egg roll wrappers makes it even better! I love dipping mine in ketchup—it’s like a mini party in my mouth! 🎉
Making these egg rolls is super easy. Just fill, roll, and air fry! They’re perfect for game day or anytime you want something delicious and different!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. You can substitute with ground turkey or chicken if you prefer a leaner option, or even a plant-based meat for a vegetarian twist!
Cheddar Cheese: Shredded cheddar is a classic, but feel free to mix in Monterey Jack or pepper jack for a bit of spice. If you’re aiming for a dairy-free version, consider nut cheese or a vegan mozzarella.
Dill Pickles: These add great tang! If you’re not a fan, you could use sweet pickles or a splash of pickle juice for flavor without the crunch. Chopped olives can also work well.
Egg Roll Wrappers: If you can’t find egg roll wrappers, try using spring roll wrappers or tortilla wraps. Just be aware that the cooking time may vary slightly with different wrappers.
How Do I Roll Egg Rolls Properly?
Rolling egg rolls might seem tricky, but with a little practice, it will become easy! Here’s a step-by-step to help you get it right:
- Place the egg roll wrapper with a corner facing you.
- Add a spoonful of the filling in the center, but not too much to avoid spillage.
- Fold the bottom corner over the filling, tucking it under tightly.
- Fold in the sides and then roll up the wrapper completely to secure the filling. Seal the end with a bit of water.
- Make sure the rolls are tightly sealed to keep the filling from leaking out during cooking!
How to Make Air Fryer Cheeseburger Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup diced dill pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
For the Egg Rolls:
- 1 package of egg roll wrappers (10-12 pieces)
- Cooking spray or olive oil for spraying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15 minutes to cook, for a total of around 30 minutes. It’s a quick and fun way to enjoy cheeseburgers in a new form!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned, which should take about 5-7 minutes. Be sure to drain any extra grease from the pan to keep your egg rolls from being greasy.
2. Add the Vegetables:
Next, toss in the diced onion. Sauté it with the beef until it turns translucent, which takes about 3-4 minutes. Then, add the diced dill pickles, ketchup, mustard, and sprinkle in some salt and pepper. Mix everything well and cook for another 2 minutes. After this, take the skillet off the heat and let the mixture cool down a bit.
3. Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Scoop 2-3 tablespoons of the cheeseburger mixture into the center of the wrapper. Fold the bottom corner over the filling, then bring in the sides tightly, and roll it up completely. Seal the edge by dipping your fingers in water. Repeat this process for the remaining wrappers and filling until everything is rolled up!
4. Air Frying the Egg Rolls:
Now it’s time to air fry! Preheat your air fryer to 380°F (193°C). Lightly coat each egg roll with cooking spray or brush them with olive oil to get that lovely crispy texture. Place the egg rolls in the air fryer basket in a single layer, making sure they aren’t touching each other—you might need to work in batches for this!
5. Cooking Time:
Air fry the egg rolls for 10-12 minutes. Don’t forget to flip them halfway through so they cook evenly! When they look golden brown and crispy, they’re ready to serve.
6. Serve and Enjoy:
Take the egg rolls out of the air fryer and serve them hot! They go great with extra ketchup and mustard on the side for dipping. Enjoy your delicious cheeseburger egg rolls!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a great alternative for a leaner option. Just make sure to cook it thoroughly, as poultry needs to reach an internal temperature of 165°F (74°C). The flavor profile will be slightly different, but it will still be delicious!
How Do I Store Leftover Egg Rolls?
To store leftovers, place the egg rolls in an airtight container and refrigerate them for up to 3 days. For longer storage, you can freeze them. Make sure they are fully cooled before freezing. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.
Can I Prepare the Filling Ahead of Time?
Yes, you can prepare the cheeseburger filling up to a day in advance! Just store it in an airtight container in the refrigerator. When you’re ready to roll and cook, let it come to room temperature for easier wrapping.
What Should I Serve With Air Fryer Cheeseburger Egg Rolls?
These egg rolls pair wonderfully with a variety of dipping sauces! Besides the classic ketchup and mustard, consider serving them with ranch dressing, barbecue sauce, or a spicy sriracha mayo for an exciting twist!
