These crispiest oven roasted potatoes are the perfect side dish! Golden and crunchy on the outside, they’re soft and fluffy inside. A sprinkle of salt makes them even better!
I love how easy they are to make—just chop, toss with some oil, and bake away. You’ll have everyone fighting for the last bite! 🍽️
Serve them with your favorite dip or alongside a main dish. Either way, they are sure to be a hit at any meal! Yum!
Key Ingredients & Substitutions
Baby Potatoes: These are great for roasting! Their small size means they cook evenly and get crispy. If you don’t have baby potatoes, you can use Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking.
Olive Oil: This helps the potatoes crisp up nicely in the oven. If you’re looking for a different flavor, avocado oil or canola oil are good alternatives. Both have high smoke points, perfect for roasting!
Spices: Garlic powder, onion powder, and smoked paprika add a lovely depth to the flavor. If you’re out of smoked paprika, regular paprika works fine. You can also use fresh garlic, just mince a few cloves.
Fresh Rosemary: It’s the perfect garnish with its aromatic flavor. If you don’t have rosemary, thyme or parsley can work too. They provide nice flavors without overpowering the dish.
How Do I Ensure My Potatoes Get Extra Crispy?
The secret to crispy potatoes lies in the roasting technique. Here’s how to achieve that perfect texture:
- Cut Evenly: Ensure all potato pieces are similar in size so they cook evenly. Halve or quarter them based on their size.
- High Temperature: Roasting at 425°F (220°C) is ideal for crispiness. The high temp helps to caramelize the outer layer quickly.
- Don’t Overcrowd: Spread the potatoes in a single layer on the baking sheet. If they’re too close together, they’ll steam instead of roast.
- Flip Midway: Remember to turn the potatoes halfway through cooking. This promotes even browning on all sides.
Following these tips will help transform your roasted potatoes into a crispy delight that’s hard to resist!
Crispiest Oven Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or your choice of potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Fresh rosemary sprigs (for garnish)
- Sea salt (for finishing, optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and approximately 40 minutes to roast in the oven. In total, you’ll need about 50 minutes, after which you’ll have crunchy, golden-brown potatoes perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps to create that crispy texture we all love!
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly. If they are larger, cut them into halves or quarters, making sure all the pieces are roughly the same size. This will help them cook evenly!
3. Create the Marinade:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir it all well to form a flavorful marinade for the potatoes.
4. Coat the Potatoes:
Add the cut potatoes to the bowl with the marinade. Toss them around until every piece is well-coated with the mix. This step ensures each potato is bursting with flavor!
5. Arrange on the Baking Sheet:
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure not to overcrowd them; giving them space helps them get crispy!
6. Roast the Potatoes:
Put the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes. Flip them halfway through so they cook evenly. You want them to be golden brown and crispy on the outside!
7. Cool and Garnish:
Once the potatoes are done, take them out of the oven and let them cool for a few minutes. This will help them finish crisping up a bit more. Then, transfer them to a serving bowl and garnish with fresh rosemary sprigs. If you’d like, sprinkle a little sea salt on top for an extra burst of flavor.
8. Serve and Enjoy:
Now, it’s time to dig in! Serve the wonderful roasted potatoes warm as a side dish or enjoy them as a tasty snack on their own. You’re going to love these crispy bites!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for crispiness, you can use Yukon Gold, Red, or even Russet potatoes. Just keep in mind that different types may have slightly different cooking times, so check for doneness by piercing them with a fork.
How Can I Make the Potatoes Extra Crispy?
For ultra-crispy potatoes, soak the raw potato cuts in water for 30 minutes before roasting. This helps remove excess starch. After soaking, dry them thoroughly with paper towels before tossing them in the olive oil marinade.
What’s the Best Way to Store Leftover Roasted Potatoes?
Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and heat in a 400°F (200°C) oven for about 10-15 minutes to restore their crispiness.
Can I Add Other Seasonings or Vegetables?
Definitely! Feel free to experiment with herbs like thyme or oregano, or spices like chili powder for a kick. You can also toss in other veggies like carrots or bell peppers, just be sure to cut them into similar sizes for even cooking.
