This Chicken Bacon Ranch Casserole is a cozy dish packed with tender chicken, crispy bacon, and a creamy ranch sauce. It’s topped with cheesy goodness that everyone loves!
You can’t go wrong with bacon in a dish, right? 🥓 I swear it makes everything better! This is the perfect meal for a busy weeknight—quick to make and even quicker to disappear!
Key Ingredients & Substitutions
Chicken: Shredded cooked chicken is a must for this dish. Rotisserie chicken works great for its flavor and ease, but leftover roasted chicken is a good choice too. If you’re vegetarian, consider using chickpeas or a meat substitute.
Bacon: Crispy bacon is what makes this casserole special! If you’re looking for a lighter option, turkey bacon or even crispy mushrooms can be used for a savory flavor without the extra fat.
Broccoli: Fresh or frozen broccoli florets add color and nutrition. Cauliflower or green beans can also be swapped in. If you want extra veggies, try spinach or peas.
Ranch Dressing: This brings heaps of flavor! If you’re keeping it healthier, use a lighter version or homemade ranch dressing made with Greek yogurt. A vinaigrette can also add a tangy twist.
Cheddar Cheese: Shredded cheddar is the star here, providing creaminess and flavor. For a twist, mix in Monterey Jack or pepper jack cheese for a bit of heat.
How Can You Ensure the Casserole is Cooked Perfectly?
Cooking time is key to getting this casserole just right. You want it bubbly and golden on top but avoid overcooking it. Here’s how to nail it:
- Preheat your oven properly to 350°F (175°C) to ensure even baking.
- Keep an eye on the casserole in the last few minutes. Look for the edges to bubble and the top to turn a nice golden color.
- Letting it sit for 5 minutes before serving allows it to set a bit. This makes it easier to serve and enjoy without falling apart.
How to Make Chicken Bacon Ranch Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 2 cups broccoli florets (fresh or frozen)
- 1 cup ranch dressing
- 1 cup cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup cooked rice or pasta (optional, for heartiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup additional shredded cheddar cheese for topping (optional)
How Much Time Will You Need?
You will need about 10 minutes for preparation and 30-35 minutes for baking. So, in total, plan for about 45-50 minutes to enjoy this delicious casserole!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first—preheat your oven to 350°F (175°C). This helps ensure even cooking when it’s time to bake your casserole.
2. Mix All the Ingredients:
In a large mixing bowl, combine the shredded chicken, cooked bacon, broccoli florets, ranch dressing, cream of chicken soup, and 2 cups of shredded cheddar cheese. If you want some extra heartiness, add the cooked rice or pasta in as well. Then, sprinkle in the garlic powder, onion powder, and season with salt and pepper to your taste. Now, give it all a good mix until everything is well combined and evenly coated.
3. Prepare the Baking Dish:
Next, take a greased 9×13 inch baking dish and transfer your mixture into it. Spread it out evenly so it bakes nicely. If you love cheese, feel free to sprinkle on that optional 1/2 cup of shredded cheddar cheese on top for a delicious cheesy finish.
4. Bake and Enjoy:
Pop your casserole in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when it’s bubbly and golden on the top. Once baked, carefully remove it from the oven and let it sit for about 5 minutes before serving. This helps everything settle a bit and makes it easier to scoop out. Enjoy your Chicken Bacon Ranch Casserole!
Can I Use Fresh Broccoli Instead of Frozen?
Absolutely! If you’re using fresh broccoli, just chop it into small florets and steam it for about 3-4 minutes before adding it to the casserole mixture. This helps soften the broccoli and ensures it cooks properly in the oven.
What Can I Substitute for Ranch Dressing?
If you don’t have ranch dressing on hand, you can mix mayonnaise with a bit of buttermilk and add some herbs (like dill and parsley) to taste. Alternatively, you could use blue cheese dressing for a tangier flavor or a homemade ranch seasoning mix combined with a different creamy base!
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a portion in the microwave or in an oven-safe dish, cover it with foil, and warm it in the oven at 350°F (175°C) until heated through.
Can I Freeze This Casserole?
Yes, you can freeze the Chicken Bacon Ranch Casserole! Cover it tightly with aluminum foil or plastic wrap before freezing to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and bake it as directed, possibly adding a few extra minutes to the cooking time if it’s still cold.
