These filled sourdough donuts are warm, fluffy, and simply delightful. With a soft, tangy dough and your choice of sweet filling, they’re a treat that feels special any day!
Biting into one is like getting a hug from the inside. I can never decide between jam or chocolate filling. Why not have both? Who’s judging when donuts are involved? 😄
Key Ingredients & Substitutions
Sourdough Starter: An active and bubbly starter is key for flavor and texture. If you don’t have sourdough, you can try a simple yeast dough using 1 packet of active dry yeast mixed with warm water and a bit of sugar as a substitute.
Flour: All-purpose flour gives the donuts their nice structure. If you’re looking for a healthier option, whole wheat flour can work, but it may make the donuts denser. Just mix it with a bit of all-purpose flour to keep them light.
Whole Milk: Warmed milk helps activate the yeast. If you’re dairy-free, almond milk or oat milk work well. Just warm them slightly before adding.
Fruit Jam or Jelly: Raspberry or strawberry jam adds a lovely sweetness. You can substitute with other jams, like blueberry or even chocolate spread for a unique twist.
How Can I Achieve the Perfect Donut Texture?
Getting that light and fluffy texture is all about how you treat the dough. Here’s how:
- Make sure your sourdough starter is active. If it’s bubbly and has risen, you’re good to go!
- When kneading, aim for 5-7 minutes until your dough is smooth and elastic. This develops gluten, which helps them rise beautifully.
- Let the dough rise in a warm area. If your kitchen is cool, try placing it in an oven (turned off) with just the light on.
- After cutting the donuts, allow them to puff up again before frying. This second rise is crucial for that airy texture.
How to Make Filled Sourdough Donuts
Ingredients You’ll Need:
For the Donuts:
- 2 cups all-purpose flour
- 1 cup sourdough starter (active and bubbly)
- 1/4 cup granulated sugar
- 1/2 cup whole milk, warmed
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
For Filling and Coating:
- 1 cup fruit jam or jelly of choice (e.g., raspberry or strawberry)
- 1/2 cup granulated sugar (for coating)
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prepare, and then about 2-3 hours for rising and frying. This includes an hour to let the dough rise, plus a little more for the second rise, and then some time to fry them up. Perfect for a sweet treat any time of day!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the warm milk, sugar, and your bubbly sourdough starter. Give it a good stir to mix everything together! Next, add in the egg, melted butter, salt, and vanilla extract. Whisk until everything is well combined and nice and smooth.
2. Form the Dough:
Now, gradually add the flour to the mixture. Keep stirring until you have a soft dough. Flour your countertop lightly and knead the dough for about 5-7 minutes until it feels smooth and elastic. This is the fun part—get your hands in there!
3. Let the Dough Rise:
Place your kneaded dough into a greased bowl and cover it up with a clean kitchen towel or some plastic wrap. Pop it in a warm place and let it rise for about 1-2 hours, or until it doubles in size. You can use the time to clean up or think about your favorite jam filling!
4. Shape the Donuts:
Once risen, punch the dough down gently and turn it out onto a floured surface. Roll the dough out to about 1/2-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out donut shapes. Place the donuts on a baking sheet lined with parchment paper, and let them rise again for about 30-45 minutes until they feel puffed up.
5. Fry the Donuts:
While waiting, heat oil in a deep fryer or heavy pot to 350°F (175°C). Careful now, it’s going to get hot! Once the oil is ready, carefully drop in a few donuts at a time. Fry them for 2-3 minutes on each side until they turn a beautiful golden brown. Use a slotted spoon to take them out, and let them drain on a paper towel-lined plate.
6. Coat and Fill:
While the donuts are still warm, roll them in granulated sugar to coat them in sweetness. After they’ve cooled just a bit, take a pastry bag fitted with a small round tip and fill each donut with your choice of sweet fruit jam or jelly. Yum!
7. Serve and Enjoy:
Serve these delicious filled sourdough donuts warm, and enjoy the fruity goodness inside. Perfect for sharing with family and friends—if you want to!
Can I Use a Different Type of Flour?
Yes, you can replace all-purpose flour with bread flour for a chewier texture. However, avoid using whole wheat flour as it may make the donuts dense. If using gluten-free flour, be sure to use an appropriate blend that mimics the properties of all-purpose flour.
What’s the Best Way to Store Leftover Donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you need to store them longer, you can refrigerate them, but they may lose some of their fluffiness. To reheat, simply pop them in the microwave for a few seconds.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough the night before. After mixing, let it rise for the first time, then punch it down and refrigerate it instead of allowing it to rise again. When you’re ready to fry, take it out and let it come to room temperature and rise for about 30-45 minutes before shaping and frying.
What Can I Use Instead of Fruit Jam?
If you prefer a different filling, you can substitute with pastry cream, chocolate ganache, or even a savory filling like cream cheese. Just ensure the filling is not too runny to prevent sogginess in the donuts!
