These juicy Texas Roadhouse pork chops are grilled to perfection, bringing mouthwatering flavor in every bite. Topped with a tasty seasoning blend, they are simply irresistible!
Whenever I make them, I like to serve them with some mashed potatoes and veggies. It turns a regular dinner into a feast! Plus, you’ll feel like you’re at a restaurant right at home! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness, about 1 inch thick. If you can’t find bone-in, boneless pork chops work too. Just adjust cooking time slightly as they may cook faster.
Olive Oil: This oil adds richness. If you’re looking for alternatives, you can use vegetable oil or canola oil, which have a higher smoke point if grilling.
Spices: The spice mix is key to flavor! Paprika adds smokiness, but smoked paprika can enhance that even more. For a milder flavor, you can skip cayenne. If you don’t have garlic or onion powders, minced garlic and fresh onions are great substitutes, just adjust the amount accordingly.
Barbecue Sauce: Use your favorite brand or make homemade. For lower sugar options, look for sugar-free barbecue sauce or glaze with honey mixed with ketchup for a sweet touch.
How Do I Ensure My Pork Chops Are Cooked Perfectly?
Cooking pork chops just right keeps them juicy. Keep these tips in mind:
- Use a meat thermometer to check for doneness; aim for 145°F (63°C).
- Let the chops rest after cooking. This helps juices redistribute for a better bite!
- If grilling, avoid pressing down on the chops. This squeezes out the juices.
- For baking, cover the chops with foil for the first half of the time. Remove foil later for browning.
How to Make Texas Roadhouse Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 2 bone-in pork chops (about 1 inch thick)
- 2 tbsp olive oil
For the Spice Rub:
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional for heat)
For the Glaze:
- 1/4 cup barbecue sauce
For Garnish:
- Fresh parsley or green onions, chopped
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for preparation and up to 30 minutes for cooking, depending on whether you’re grilling or baking. In total, you’ll need approximately 40 minutes to get those juicy, flavorful pork chops ready to serve!
Step-by-Step Instructions:
1. Preheat Your Cooking Method:
Start by preheating your grill to medium-high heat. If you prefer baking, preheat your oven to 400°F (200°C). This step is important for locking in those tasty juices as they cook!
2. Make the Spice Rub:
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if you want some heat). This spice rub is what gives the pork chops that delicious flavor.
3. Prepare the Pork Chops:
Rub both sides of the pork chops with olive oil, ensuring they are nicely coated. Then, take that tasty spice rub and generously apply it to both sides of the chops. Make sure they are well coated so they absorb all those wonderful flavors!
4. Cooking the Pork Chops:
If you’re grilling, place the pork chops on the grill and let them cook for about 5-7 minutes on each side. You want them to reach an internal temperature of 145°F (63°C). If you’re baking, place the chops on a baking sheet and bake for about 25-30 minutes, flipping halfway through to ensure even cooking.
5. Glazing the Chops:
During the last 5 minutes of cooking, brush the barbecue sauce over the pork chops. This step will create a lovely glaze as it caramelizes slightly, adding a touch of sweetness to balance the spices.
6. Let Them Rest:
Once done, remove the pork chops from the heat and let them rest for a few minutes. This resting time helps the juices settle, ensuring the chops are tender and juicy when you cut into them.
7. Garnish and Serve:
Before serving, sprinkle fresh parsley or chopped green onions on top for a burst of color and flavor. Enjoy your Texas Roadhouse-style pork chops alongside your favorite sides, like baked potatoes or crisp green beans. Bon appétit!
Can I Use Boneless Pork Chops Instead?
Absolutely! If you prefer boneless pork chops, just adjust the cooking time slightly since they may cook faster. Aim for about 4-6 minutes per side on the grill or 20-25 minutes baking in the oven, checking for an internal temperature of 145°F (63°C).
What Can I Use Instead of Barbecue Sauce?
If you don’t have barbecue sauce on hand, you can substitute it with a marinade like teriyaki sauce or even a homemade mixture using ketchup, brown sugar, and apple cider vinegar. Just remember to brush it on during the last few minutes of cooking to achieve that glaze.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, covering them with foil to avoid drying out.
Can I Prepare the Spice Rub Ahead of Time?
Yes, you can mix the spice rub ahead of time! Store it in an airtight container in a cool, dry place for up to a month. This way, you can save time when you’re ready to cook your pork chops!
