These fun Uncrustable Donuts are a sweet twist on a classic snack! With soft bread and a yummy filling, they are super easy to make and perfect for any time of day.
Who doesn’t love a donut that has all your favorite jam inside? It’s like a little surprise with every bite! I love enjoying them warm right out of the fryer—so tasty!
Key Ingredients & Substitutions
All-purpose flour: This is the base for the donuts, giving them structure. If you need a gluten-free option, consider using a gluten-free all-purpose flour blend that includes xanthan gum. I’ve had good success with it!
Granulated sugar: You’ll use sugar both in the batter and the coating. If you’re watching your sugar intake, you can try using a sugar substitute like erythritol or coconut sugar for a lower-calorie option.
Peanut butter: You can choose either smooth or chunky, depending on whether you like a bit of crunch in your donuts. Alternatively, if you’re avoiding peanuts, almond butter or sunflower seed butter works well without compromising flavor.
Jelly: Grape and strawberry are classics! You can also use other flavors like raspberry or mixed berry depending on your taste. If you’re looking for healthier options, try using fruit preserves with less sugar.
Oil for frying: Use vegetable oil or canola oil for frying because of their high smoke points. If you prefer a healthier choice, you might consider air frying them, but they won’t have the same crispy coating.
How Do You Make Sure Your Donuts Are Light and Fluffy?
Getting the texture just right is key for these donuts. Follow these tips for the best results:
- Mix dry and wet ingredients separately before combining to avoid overmixing; this keeps the donuts fluffy.
- Don’t overfill the donut cavities; filling them halfway allows for a perfect rise.
- Be patient while frying. Make sure the oil is hot enough before adding the donuts. If it’s too cool, they’ll absorb grease and become soggy.
- Test one donut first to ensure it fries to golden perfection before cooking the rest.
How to Make Uncrustable Donuts?
Ingredients You’ll Need:
For the Donuts:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
For the Filling:
- 1 cup peanut butter (smooth or chunky, based on preference)
- 1 cup grape or strawberry jelly
For the Coating:
- 1 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
- Oil, for frying
How Much Time Will You Need?
This fun recipe takes about 20 minutes to prepare and another 10-12 minutes to bake. Additionally, you’ll need some time for frying, which is around 5-10 minutes. Overall, you can expect to spend about 40-45 minutes from start to finish!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. This will help combine all the dry elements evenly. Set this mixture aside for later.
2. Combine the Wet Ingredients:
In a large bowl, whisk the granulated sugar and melted butter until they are well combined. Then add in the eggs, milk, and vanilla extract. Mix it all together until the mixture is nice and smooth. You’ve got your wet ingredients ready!
3. Combine Wet and Dry Ingredients:
Now, it’s time to bring everything together. Gradually add the dry mix into the wet mix, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
4. Prepare to Bake:
Grease a donut pan with cooking spray and preheat your oven to 350°F (175°C) while you prepare the batter. Filling your pan with the batter should be fun!
5. Bake the Donuts:
Fill each donut cavity about halfway with the batter. Bake them in the oven for about 10-12 minutes. The donuts are done when they spring back when lightly touched. Remove them from the oven carefully!
6. Cool and Fill:
Let the donuts cool for a few minutes before taking them out of the pan. Once they’re cool enough to handle, spread peanut butter on half of the donuts and jelly on the other half. Now, press these little sandwiches together to create your uncrustable donuts!
7. Fry the Donuts:
In a shallow dish, mix together the granulated sugar and ground cinnamon. Heat some oil in a deep pan to about 350°F (175°C). Carefully fry each donut until they become golden brown, turning them for even cooking. It should take about 2-3 minutes per side.
8. Coat and Serve:
Once fried, place the donuts on paper towels to drain any excess oil. While still warm, roll each donut in the cinnamon-sugar mixture until fully coated. Allow them to cool briefly before serving. Enjoy your delicious Uncrustable Donuts warm or at room temperature!
This delicious twist on the classic peanut butter and jelly sandwich brings a smile to anyone’s face. Happy cooking!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may make the donuts denser. For best results, try using a mix of half whole wheat and half all-purpose flour to maintain some lightness while adding whole grain goodness!
What If I Don’t Have a Donut Pan?
If you don’t have a donut pan, you can use a muffin tin instead! Fill the muffin cups halfway with batter and bake as directed. While they won’t have a hole in the middle, they’ll still taste fabulous!
How to Store Leftover Donuts?
Store any leftover Uncrustable Donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy!
Can I Use Different Fillings?
Absolutely! Feel free to get creative with your fillings. Nutella, honey, or even different fruit preserves like raspberry or blueberry work great. Just keep the same amount of filling (about 1 cup in total) to maintain the balance of flavors!
