This quick breakfast burrito is a tasty way to start your day! Packed with fluffy eggs, cheese, and your favorite fillings, it’s ready in just a few minutes.
I love making these when I’m running late. Just whip it up, roll it tight, and off you go. Who needs fancy brunch when you can have this yummy goodness? 🌯
Key Ingredients & Substitutions
Eggs: The star of your burrito! Use large eggs for the best volume. If you’re trying to cut down on cholesterol, egg whites work too. Just adjust your liquid accordingly.
Milk: I like using whole milk for creaminess, but any kind will do. Almond or oat milk are great dairy-free substitutes that won’t compromise the taste.
Cheese: Cheddar and Monterey Jack add delicious flavor, but feel free to mix cheeses! Pepper Jack adds a spicy kick or use dairy-free cheese if you’re avoiding dairy.
Breakfast Meat: Sausage and bacon are classic choices, but you can skip them altogether for a veggie burrito or use turkey sausage for a leaner option.
Vegetables: Onion and bell pepper bring flavor and color, but don’t hesitate to toss in other veggies like spinach, mushrooms, or tomatoes based on what you have.
How Do I Perfectly Scramble Eggs for My Burrito?
Scrambling eggs might seem easy, but getting that fluffy texture can be tricky. Make sure to whisk them well to aerate before cooking.
- Use medium heat; too high can burn the eggs.
- Add your veggies first to give them time to soften.
- Pour in the egg mixture and constantly stir gently. This helps create fluffy curds.
- Turn off the heat just before they’re fully cooked since they’ll continue to cook off the heat.
How to Make Quick Breakfast Burrito?
Ingredients You’ll Need:
For the Egg Filling:
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your preference)
- 1/2 cup cooked breakfast sausage or bacon, chopped (optional)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, diced (any color)
- Salt and pepper to taste
For the Tortillas:
- 4 large flour tortillas
- 2 tbsp olive oil or butter for cooking
For Serving:
- Salsa or hot sauce (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. It’s quick, easy, and perfect for a delicious breakfast on the go!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is well blended. This will be your creamy egg mixture for the burritos.
2. Sauté the Vegetables:
Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Once it’s hot, add the chopped onions and bell peppers. Sauté them for about 3-4 minutes until they become soft and fragrant—just right!
3. Add Meat (if using):
If you like sausage or bacon, toss it in the skillet now. Stir and cook for a few minutes until it’s heated through. This adds wonderful flavor to your burrito!
4. Scramble the Eggs:
Next, pour the egg mixture into the skillet with the veggies and meat. Scramble gently with a spatula until the eggs are fully cooked, which should take about 3-5 minutes. You want them fluffy and golden!
5. Mix in the Cheese:
Stir in the shredded cheese and let it melt a little into the hot egg mixture. This adds creaminess and makes your burrito even tastier!
6. Work with the Tortillas:
Remove the skillet from the heat and let the egg mixture cool slightly. Meanwhile, warm the flour tortillas in a separate skillet or microwave for a few seconds. This will make them easier to fold.
7. Assemble the Burritos:
Take a tortilla and place a generous scoop of the egg mixture right in the center. Fold the sides of the tortilla inward, then roll it up from the bottom to enclose all that delicious filling.
8. Crisp the Burritos:
Wipe the skillet clean, add the remaining olive oil or butter, and carefully place the rolled burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden and crispy. Yum!
9. Serve:
Serve your warm breakfast burritos with salsa or hot sauce on the side, if you’d like. Enjoy your quick breakfast burritos that are full of flavor and satisfaction!
Can I Substitute the Eggs in This Recipe?
Yes, you can use egg substitutes like egg whites or a plant-based alternative! If using egg whites, aim for about 3/4 cup. Keep in mind that this might slightly change the texture, but your burritos will still be delicious!
How Can I Make These Breakfast Burritos Vegetarian?
To make the burritos vegetarian, simply omit the sausage or bacon. You can add more vegetables like diced tomatoes, spinach, or zucchini for added flavor and nutrition!
What’s the Best Way to Store Leftover Burritos?
Any leftover burritos can be stored in an airtight container in the fridge for up to 3 days. For longer storage, wrap them tightly in foil or plastic wrap and freeze for up to 2 months. To reheat, microwave until warm or bake in the oven at 350°F (175°C) until heated through.
Can I Use Different Types of Cheese?
Absolutely! Feel free to swap out the cheese for your favorites like pepper jack, feta, or even a vegan cheese. Just make sure it’s a cheese that melts well for the best texture in your burrito!
