This slow cooker beef and potato casserole is a hearty meal that cooks while you relax. The tender beef and fluffy potatoes blend perfectly with tasty spices, making each bite comforting.
Honestly, nothing beats coming home to a warm meal that’s ready to serve. I love to add a sprinkle of cheese on top just before eating; it feels like a cozy hug on a plate! 🥰
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is great for this casserole. If you’re looking for a healthier option, ground turkey or chicken works too. You can also use meat alternatives if you prefer a vegetarian meal!
Potatoes: Russet potatoes are my go-to for this dish because they hold up during cooking. If you want to change it up, Yukon Gold potatoes add a nice buttery flavor, or sweet potatoes can bring a different sweetness to the casserole.
Cheddar Cheese: Sharp cheddar adds great flavor and melty goodness. If you’re out of cheddar, try mozzarella for a milder taste or pepper jack for some heat! Dairy-free cheese is also an option for a non-dairy recipe.
Cream of Mushroom Soup: If you’re vegan or want a healthier choice, make a homemade version with blended mushrooms and vegetable broth or use a can of cream of celery soup. It works surprisingly well!
How Do You Ensure Even Cooking for the Potatoes?
One challenge in a slow cooker casserole is ensuring the potatoes cook evenly. The trick lies in slicing them thinly and layering them well. Here’s how to make sure they turn out perfectly tender:
- Slice the potatoes as evenly as possible, about 1/8 inch thick, to help them cook at the same rate.
- Layer the potatoes in the slow cooker: start with half on the bottom for a solid base, then alternate with beef and cheese.
- Ensure the cream mixture covers all the layers to keep moisture in and help with even cooking.
- Avoid lifting the lid during cooking. Each time you open it, extra heat escapes, which can affect cooking times.
How to Make Slow Cooker Beef and Potato Casserole?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup beef broth
Spices and Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and will need 6 to 8 hours to cook in the slow cooker. This means you can set it up in the morning and enjoy it for dinner!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a skillet over medium heat. Add the ground beef and chopped onion to the pan. Cook until the beef is fully browned and the onions are soft. Once cooked, carefully drain any excess grease to keep your casserole from being too oily.
2. Layer the Potatoes:
In your slow cooker, begin by layering half of the thinly sliced potatoes at the bottom. This will create a delicious foundation for your casserole.
3. Add the Beef Mixture:
Next, spoon half of the cooked ground beef mixture over the layer of potatoes. Spread it out evenly so that every bite has that lovely flavor!
4. Sprinkle Cheese:
Now, sprinkle half of the shredded cheddar cheese over the beef layer. This will melt into the layers as it cooks and add a gooey, cheesy goodness.
5. Repeat the Layers:
Repeat the layer process by adding the remaining potatoes, followed by the rest of the ground beef, and finishing with the last of the cheddar cheese. This makes sure every layer is packed with flavor.
6. Prepare the Sauce:
In a separate bowl, mix together the cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and black pepper. This will be your tasty sauce that brings everything together. Pour this mixture evenly over the layered casserole in the slow cooker.
7. Cook and Wait:
Cover the slow cooker and set it to cook on low for 6 to 8 hours. The longer it cooks, the more flavorful and tender the potatoes will become. Enjoy the aroma that fills your kitchen!
8. Garnish and Serve:
Once it’s cooked and the potatoes are nice and tender, sprinkle the chopped fresh parsley on top for a pop of color and freshness. Serve your delicious casserole warm and enjoy a hearty meal!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat substitute if you’re looking for a lighter option. Just be aware that the flavor profile might change slightly, so adjust the seasonings as needed.
Can I Make This Casserole Without Cream of Mushroom Soup?
Yes, you can! If you prefer not to use cream of mushroom soup, try using a homemade white sauce or other cream soups like cream of chicken or cream of celery. You can also make a simple mix of sour cream and a bit of chicken broth for a creamy texture.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the casserole in the microwave or oven until heated through. You might want to add a splash of beef broth to keep it moist when reheating in the oven.
Can I Freeze This Casserole?
Yes! This casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through.
