These Glazed Honey Butter Potatoes are a sweet and buttery treat perfect for your holiday table! The tender potatoes are coated with a shiny, tasty honey butter glaze that makes them irresistible.
I love how they bring a smile to everyone’s face during dinner! They’re so simple to prepare, and their golden shine makes them look fancy without the fuss. Plus, who can resist that buttery goodness? 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture and flavor. If they’re not available, feel free to use fingerling or even regular Russet potatoes, just chop them into smaller pieces for even cooking.
Unsalted Butter: This is my go-to for controlling the saltiness in the recipe. If you’re looking for a dairy-free option, coconut oil or vegan butter will work well too, keeping that rich flavor intact.
Honey: Honey adds sweetness and a lovely glaze. If you prefer something a bit different, maple syrup or agave syrup can serve as a great substitute without losing that glossy finish.
Soy Sauce: It provides umami. For a gluten-free option, use tamari instead of soy sauce. It’s just as tasty!
Fresh Parsley: Garnish with fresh parsley to brighten the dish. If you want a different flavor, chives or cilantro can also work well here!
What’s the Best Way to Ensure Perfectly Cooked Potatoes?
Cooking the potatoes just right makes all the difference in this recipe. To get them fork-tender without being mushy, start by boiling them in salted water.
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut large potatoes in half or quarters for even cooking.
- Boil for 10-12 minutes; check readiness with a fork. They should be tender but still hold their shape.
Drain well and let them sit briefly to ensure excess moisture evaporates. This step helps the glaze stick better when you roast them!
How to Make Glazed Honey Butter Potatoes for Holiday Feasts
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes (Yukon Gold or red potatoes)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Garnish:
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sesame seeds (optional)
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prep the ingredients, 10-12 minutes to boil the potatoes, and around 25 minutes to roast them in the oven. So, you can expect a total time of about 45-50 minutes before you have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure a perfect roasting temperature for the potatoes.
2. Prepare the Potatoes:
Give the baby potatoes a good wash and scrub to remove any dirt. If you’re using larger potatoes, cut them in half or quarters so they cook evenly. Set the cleaned potatoes aside.
3. Boil the Potatoes:
In a large pot, fill it with salted water and bring it to a boil. Once boiling, add the potatoes. Cook them for about 10-12 minutes, or until you can easily poke them with a fork. Once they’re fork-tender, drain them and set them aside.
4. Make the Honey Butter Glaze:
In a small saucepan over medium heat, melt the butter. Once it’s melted, add in the honey, soy sauce, garlic powder, black pepper, and salt. Stir everything together until it’s well combined and smooth.
5. Coat the Potatoes:
Place the cooked potatoes into a large mixing bowl. Pour the delicious honey butter glaze over the potatoes. Carefully toss the potatoes until they are all evenly coated in the sticky glaze.
6. Roast the Potatoes:
Next, transfer the glazed potatoes onto a baking sheet lined with parchment paper, making sure they are spread out in a single layer. Place them in the oven and roast for about 20-25 minutes, stirring them halfway through, until they turn golden brown and caramelized.
7. Garnish and Serve:
Once the potatoes are nicely roasted, take them out of the oven. Sprinkle fresh parsley over the top, and if you like, add some sesame seeds for an extra touch. Serve the glazed honey butter potatoes warm, and enjoy them as a delightful side dish for your holiday celebrations!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold or red potatoes are recommended for their creamy texture, you can use other types such as fingerling, new potatoes, or even small russets. Just make sure they are similar in size for even cooking!
Can I Make This Recipe Vegan?
Yes! Substitute the unsalted butter with vegan butter or coconut oil, and replace honey with maple syrup or agave nectar for a delightful vegan version. Adjust the quantities to taste!
How to Store Leftovers
Store any leftover glazed honey butter potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain their texture and flavor!
Can I Prepare These Potatoes Ahead of Time?
Yes, you can! Prep the potatoes and make the glaze a day ahead, then store them separately in the fridge. On the day of serving, simply combine and roast as instructed. This will save you time when you’re ready to feast!
