These irresistible salmon patties are crispy on the outside and tender on the inside. Made with fresh salmon, breadcrumbs, and a hint of seasoning, they’re perfect for any meal!
My family loves them! I often make extra, and they disappear faster than I can serve them. Just add a squeeze of lemon, and you’ll have a tasty treat everyone enjoys!
Key Ingredients & Substitutions
Salmon: Canned salmon is a great choice for ease and flavor. If you prefer, you can use cooked fresh salmon or even tuna as a substitute. Just make sure to flake it well!
Breadcrumbs: Panko gives a light and crispy texture, but regular breadcrumbs work too. If you need a gluten-free option, try crushed gluten-free crackers or almond flour.
Mayonnaise: It adds moisture and creaminess. Greek yogurt is a healthy swap, giving a nice tangy flavor. Sour cream also works well!
Fresh Parsley: It adds a fresh taste. You could substitute fresh dill for a different flavor or use dried herbs—just adjust the amount, as dried herbs are stronger.
Dijon Mustard: It gives a lovely kick. If you’re not a fan, yellow mustard or even a bit of hot sauce can add some nice flavor.
How Do I Form Salmon Patties Without Them Falling Apart?
Forming salmon patties can be a bit tricky. Here’s a tip: ensure all ingredients are well combined, especially the egg, which holds it together. If your mixture feels too loose, add a bit more breadcrumbs to help.
- Start by mixing gently but thoroughly, so everything is evenly distributed.
- When shaping, use wet hands to prevent sticking. This helps form uniform patties without falling apart.
- Let the formed patties sit for about 10-15 minutes before frying. This helps them hold their shape during cooking.
How to Make Irresistible Salmon Patties
Ingredients You’ll Need:
For the Patties:
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For Serving:
- Lemon wedges
- Fresh dill (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and an additional 15 minutes to cook, giving you a total time of approximately 25 minutes before you can enjoy your tasty salmon patties!
Step-by-Step Instructions:
1. Prepare the Mixture:
Start by grabbing a large mixing bowl. Add the flaked salmon, breadcrumbs, mayonnaise, finely chopped onion, chopped parsley, egg, Dijon mustard, garlic powder, salt, and black pepper. Use a fork or your hands to mix everything together until it’s well combined. You want all the ingredients to stick together nicely.
2. Shape the Patties:
Once your mixture is ready, it’s time to shape it into patties. Use your hands to form small patties that are about 2-3 inches in diameter. You should end up with around 6 to 8 patties, depending on how big you want them!
3. Heat the Skillet:
Take a large skillet and pour in the olive oil. Place the skillet on the stove over medium heat. Wait until the oil is nice and hot, but not smoking—it should shimmer a little.
4. Fry the Patties:
Carefully place the patties into the hot skillet. Make sure not to overcrowd the pan; it’s best to fry them in batches if needed. Cook each side for about 4-5 minutes, or until they turn golden brown and are cooked through. You’ll know they’re ready when they smell delicious!
5. Drain the Patties:
Once golden brown, take the patties out of the skillet and place them on paper towels. This will help soak up any extra oil and keep them deliciously light.
6. Serve and Enjoy:
Now it’s time to dig in! Serve your warm salmon patties with fresh dill scattered on top and some lemon wedges on the side for an extra burst of flavor. Enjoy your irresistible salmon patties!
Can I Use Fresh Salmon Instead of Canned Salmon?
Absolutely! If you want to use fresh salmon, you’ll need to cook it first. Simply bake or steam about 1 pound of salmon fillet until cooked, then flake it before mixing it with the other ingredients. Fresh salmon will add a nice texture!
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oats, or even cooked quinoa as a substitute. Just make sure the texture isn’t too wet, or you might need to adjust the other wet ingredients accordingly.
Can I Make the Patties Ahead of Time?
Yes, you can! Form the patties and store them in the fridge for up to 24 hours before cooking. For longer storage, freeze the uncooked patties on a baking sheet, then transfer them to a zip-top bag once frozen solid. They can be cooked straight from frozen, just add a few extra minutes to the cooking time.
How Do I Store Leftover Salmon Patties?
Store any leftover salmon patties in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat or in the microwave, but be careful not to overcook them as they can dry out.
