These grilled steak bites are juicy and full of flavor! They’re cut into perfect little pieces, making them easy to cook and eat. Just season with your favorite spices and grill to perfection!
Who doesn’t love a good steak, especially when it’s bite-sized? I like to serve them with a tasty dipping sauce and watch them disappear. They’re great for snacking or as a meal!
Making these steak bites is a breeze. I just marinate them, toss them on the grill, and get ready for compliments. Easy, fun, and packed with yumminess—what’s not to love?
Key Ingredients & Substitutions
Sirloin Steak: This cut is flavorful and tender, making it great for grilling. If you’re looking for alternatives, try ribeye for a richer taste or flank steak if you prefer a leaner option. Just keep in mind that cooking times may differ slightly.
Olive Oil: I love using extra virgin olive oil for its robust flavor. However, you can substitute it with avocado oil or canola oil if you want a more neutral taste or are watching the smoke point.
Smoked Paprika: This spice adds a lovely smoky flavor. If you can’t find it, regular paprika will do, though it won’t have the same depth. A pinch of cumin can also work in a pinch to bring some smokiness.
Worcestershire Sauce: It gives a great umami flavor. If you’re looking for a gluten-free version, check for gluten-free Worcestershire sauce or use soy sauce as a substitute if you don’t mind the flavor shift.
How Can I Ensure My Steak Bites Are Tender and Juicy?
Getting tender and juicy steak bites involves a few key techniques. First, marinating is crucial—it enhances flavor and helps tenderize the meat. Letting them sit for at least 30 minutes, or up to 2 hours, makes a noticeable difference.
- Keep the grill at medium-high heat to achieve a nice crust without overcooking.
- Monitor cooking time closely—2-3 minutes per side should give a perfect medium-rare. Remember, they’ll continue cooking a bit when resting!
- Letting the steak rest after grilling allows juices to redistribute, keeping them juicy and delicious.
How to Make Grilled Steak Bites?
Ingredients You’ll Need:
For the Steak Bites:
- 1 pound sirloin steak (or any preferred cut)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and about 15 minutes to cook. You should also consider marinating time, which can be at least 30 minutes or up to 2 hours. So, in total, you’re looking at about 40 minutes to 2 hours depending on your marination choice. It’s a quick and tasty dish!
Step-by-Step Instructions:
1. Prepare the Steak Bites:
Start by cutting your sirloin steak into bite-sized cubes. Place these cubes into a mixing bowl. The smaller pieces will help them cook quickly and evenly, so try to keep them around the same size for best results.
2. Make the Marinade:
In a small bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, and Worcestershire sauce. Give it a good mix until everything is combined. This marinade is what will add delicious flavor to your steak bites.
3. Marinate the Steak:
Pour the marinade over the steak cubes in the mixing bowl. Use your hands or a spoon to toss the steak bites around so they are evenly coated. Now, let them marinate! You can leave them at room temperature for about 30 minutes or pop them in the fridge for up to 2 hours to soak in all the flavors.
4. Preheat the Grill:
While your steak is marinating, preheat your grill or grill pan to medium-high heat. This step is important as a hot grill will give your steak bites a nice crust!
5. Grill the Steak Bites:
Once your grill is nice and hot, add the marinated steak bites. Cook them for about 2-3 minutes on each side. You want them to get a nice brown crust, but make sure not to overcook them. For a juicy bite, aim for medium rare to medium doneness.
6. Allow to Rest:
After grilling, remove the steak bites from the grill and let them rest for a couple of minutes. This helps the juices redistribute for a tastier bite.
7. Garnish and Serve:
Finally, garnish your grilled steak bites with some chopped fresh parsley for a pop of color. Serve these delicious bites warm as an appetizer or main dish, and enjoy!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is a great choice for tenderness and flavor, you can use cuts like ribeye, flank steak, or even tenderloin if you prefer. Just remember that cooking times may vary slightly based on the cut and thickness of the meat.
How Long Should I Marinate the Steak Bites?
For optimal flavor, marinate your steak bites for at least 30 minutes at room temperature or up to 2 hours in the refrigerator. If you marinate them longer, make sure to not exceed 24 hours to prevent the meat from becoming mushy due to the acid in the marinade.
What Should I Serve with Grilled Steak Bites?
Grilled steak bites are versatile! Serve them with a side of grilled vegetables, a fresh salad, or even on skewers with bell peppers and onions for a fun presentation. You can also pair them with sauces like chimichurri or a spicy aioli for dipping!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, you can toss them in a skillet over low heat until warmed through, or pop them in the microwave for a quick heating option. Just be careful not to overcook them during reheating!
