These Keto Chicken Bacon Ranch Taquitos are a tasty treat that packs a punch! Made with shredded chicken, crispy bacon, and creamy ranch, they’re perfect for a low-carb snack.
Who knew being healthy could taste this good? I love baking them until they’re golden and crispy. Perfect for game day or just a cozy night in with friends—yum!
They’re super easy to make, too! Just roll the filling in low-carb tortillas, pop them in the oven, and get ready for a delicious bite. Honestly, you won’t want to share!
Key Ingredients & Substitutions
Cooked Chicken: Use shredded chicken breast or rotisserie chicken for ease. If you’re vegetarian, try using shredded jackfruit or cooked mushrooms for a similar texture.
Cream Cheese: This adds creaminess. If you’re dairy-free, consider vegan cream cheese or even cashew cream as a substitute for that creamy texture.
Ranch Dressing: Homemade ranch can be a great alternative! For a lower-fat option, use Greek yogurt mixed with herbs. If you’re not a ranch fan, any creamy dressing will work.
Bacon: Crispy bacon adds a nice crunch. If you can’t have bacon, turkey bacon or smoked tempeh can give a similar flavor without the pork.
Cheese Tortillas: If cheese tortillas aren’t available, you can use low-carb tortilla wraps or almond flour tortillas. Cauliflower wraps work too, but may need extra support while rolling.
How Do I Make Cheese Tortillas Without Them Falling Apart?
Making cheese tortillas can seem tricky, but here’s a simple way to get it right! The key is getting the cheese to the right consistency.
- Start by melting mozzarella cheese in the microwave for about 30-60 seconds.
- Once melted, use a spatula to spread the cheese on parchment paper, shaping it into a circle.
- Let it cool slightly until it’s manageable, then peel it off carefully.
Making a few at a time prevents them from getting too cold and hard to roll!
How to Make Keto Chicken Bacon Ranch Taquitos
Ingredients You’ll Need:
Filling:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4-6 slices cooked bacon, chopped
- 1/2 cup green onions, finely sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon chili powder (optional)
- Salt and pepper to taste
For The Tortillas:
- 4 large cheese tortillas (made from mozzarella cheese or similar low-carb alternative)
How Much Time Will You Need?
This yummy dish takes about 10 minutes to prep and about 20 minutes to cook. In total, you’re looking at about 30 minutes from start to finish. Perfect for a quick, low-carb meal!
Step-by-Step Instructions:
1. Prepping Your Oven:
First things first, let’s preheat your oven. Set it to 400°F (200°C). While that heats up, line a baking sheet with parchment paper to make cleanup a breeze later.
2. Mixing the Filling:
Grab a large mixing bowl and add in the shredded chicken, softened cream cheese, ranch dressing, chopped bacon, green onions, cheddar cheese, garlic powder, onion powder, chili powder (if you’re using it), and a pinch of salt and pepper. Mix everything together really well until it’s all combined. This is where the magic happens!
3. Making the Cheese Tortillas:
If you’re using cheese tortillas, melt the mozzarella cheese in either a microwave or on the stovetop until it’s nice and gooey. Once melted, use parchment paper and a spatula to shape the melted cheese into tortilla shapes. This part may take a little practice, but it’s fun!
4. Filling the Tortillas:
Now that your tortillas are ready, take a spoonful of that tasty chicken mixture and place it in the center of each tortilla. Roll it up tightly, making sure to tuck in the ends to keep all that goodness inside. Isn’t it looking great?
5. Baking the Taquitos:
Arrange your rolled taquitos seam-side down on the baking sheet. Repeat this process with the rest of your mixture and tortillas. Pop the baking sheet into the oven and bake for about 15-20 minutes. Keep an eye on them until they’re golden brown and crispy!
6. Serving Your Taquitos:
Once they’re out of the oven, let the taquitos cool for a few minutes. They’re best served warm, and feel free to dip them in some extra ranch dressing for an added flavor boost!
Enjoy your delicious and low-carb Keto Chicken Bacon Ranch Taquitos!
Can I Use Store-Bought Shredded Chicken?
Absolutely! Store-bought shredded chicken is a great time-saver. Just make sure it’s fully cooked and preferably from a rotisserie chicken for added flavor. You can season it further with salt and pepper before mixing with the other ingredients.
Can I Use Regular Tortillas Instead of Cheese Tortillas?
If you’re not concerned about keeping it keto, you can use regular flour or corn tortillas. However, keep in mind that this will increase the carb count. If you want to stick to keto, try to find low-carb or high-fiber tortillas available at most grocery stores.
How Should I Store Leftover Taquitos?
Store any leftover taquitos in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. You can also use an air fryer for extra crispiness!
Can I Make These Taquitos in Advance?
Yes! You can prepare the taquitos, roll them, and store them unbaked in the fridge for up to a day. If you want to freeze them, place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Bake from frozen for about 20-25 minutes when you’re ready to enjoy them!
