This Salisbury steak recipe is a fast and tasty meal, perfect for busy days! With juicy beef patties topped with a rich mushroom gravy, it’s a classic comfort food. Yum!
You’ll love how quickly it comes together. Just mix, shape, and cook—who knew dinner could be this easy? Pair it with mashed potatoes for a match made in heaven!
Key Ingredients & Substitutions
Ground Beef: While 1 lb of ground beef is classic, you could use ground turkey or chicken for a lighter option. I sometimes mix in a bit of ground pork for added flavor and juiciness!
Bread Crumbs: If you’re looking for a gluten-free option, try crushed gluten-free crackers or panko. Alternatively, old bread pieces blended into crumbs work well too.
Mushrooms: If you’re not a fan of mushrooms, you can replace them with diced bell peppers or even spinach. They bring a nice texture and flavor without overwhelming the dish.
Beef Broth: Vegetable broth can be a great substitute if you want to make it a bit lighter or vegetarian. For extra flavor, consider using homemade stock if you have it on hand.
Fresh Parsley: Chopped green onions or even a sprinkle of dried herbs can be a nice alternative for garnish if fresh parsley isn’t available.
How Do I Make Sure My Salisbury Steaks Are Juicy and Flavorful?
To keep the Salisbury steaks juicy, don’t overmix the beef mixture. Just combine until everything is moist. Overmixing can lead to tougher patties.
- Form patties that are slightly larger than the size you want them to cook; they’ll shrink a bit.
- Cook the patties on medium heat without pressing them down. This helps retain moisture inside.
- Always let the patties rest a minute after cooking to allow the juices to redistribute.
With these tips, your Salisbury steaks will be tender and bursting with flavor every time!
Quick & Easy Salisbury Steak
Ingredients You’ll Need:
For the Patties:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
For the Gravy:
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 2 tbsp flour
- 1 tbsp ketchup
For Serving:
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles (for serving)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s quick enough for a weeknight dinner and delivers delicious flavor that will impress your family or guests!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, mix together the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, pepper, and garlic powder (if you’re using it). Be careful not to overmix. Once everything is combined, form the mixture into 4 equal-sized patties. Set them aside for a moment.
2. Cook the Patties:
In a large skillet, heat the olive oil over medium heat. Once hot, add the patties to the skillet. Cook each side for about 3-4 minutes until they’re nicely browned. Once done, remove the patties from the skillet and put them on a plate. Don’t worry; you’ll be using the same skillet for the gravy!
3. Make the Mushroom Gravy:
In the same skillet, add the sliced mushrooms. Sauté them for about 2-3 minutes until they start to soften. Then, sprinkle the flour over the mushrooms and stir everything together. Gradually pour in the beef broth while stirring to avoid lumps. Add the ketchup and keep stirring until the gravy thickens a bit. This will be the yummy sauce for your steaks!
4. Simmer the Patties:
Now, return the cooked patties back to the skillet, cover it with a lid, and let them simmer in the gravy for about 10 minutes. This will help the patties cook through and soak up all the delicious flavors.
5. Serve and Enjoy:
Once the patties are cooked through, it’s time to serve! Place a bed of cooked egg noodles on each plate, top it with a Salisbury steak, and spoon the mushroom gravy over the top. Don’t forget to garnish with a sprinkle of fresh parsley for that extra touch. Enjoy your hearty meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just keep in mind that it may produce a slightly different flavor and texture, so you might want to add a bit more seasoning to enhance the taste.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a little beef broth or water if the gravy has thickened too much.
Can I Make Salisbury Steak Patties in Advance?
Yes! You can prepare the meat mixture and form the patties ahead of time. Simply cover and refrigerate them for up to 24 hours before cooking. If you need to store them longer, freeze the patties, separated by parchment paper, for up to 3 months. Thaw in the fridge before cooking.
What Can I Serve Alongside Salisbury Steak?
Besides egg noodles, Salisbury steak pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with crusty bread to soak up the delicious gravy!
