This hearty dish features tender corned beef cooked with fresh cabbage and a mix of tasty vegetables. The slow cooker makes it easy, letting the flavors blend beautifully!
I love how my kitchen smells like a cozy pub when this dish is cooking. Plus, it’s perfect for leftovers. Nothing like a hearty sandwich the next day, am I right? 😄
Making this recipe is a breeze; just pop everything in the slow cooker and let it work its magic. You’ll have a filling meal with minimal effort—super convenient!
Key Ingredients & Substitutions
Corned Beef Brisket: This is the star of the show! Look for a good quality brisket with a spice packet. If you can’t find it, consider using a similar cut of beef like round or chuck, but you might miss out on that classic corned beef flavor.
Vegetables: Carrots, potatoes, and cabbage are traditional. You can swap in parsnips or turnips for a twist! I love using fingerling potatoes for their unique texture, but any potato works.
Beef Broth: Using beef broth adds a deep flavor. If you’re looking for a lighter option, water is fine, but try to add some herbs to enhance taste. Homemade broth is always a great choice if you have it!
Thyme: Fresh thyme really elevates the dish, but you can use dried thyme as a substitute. Just remember that dried herbs are stronger, so you’ll need less. I usually go with about a half teaspoon for every sprig.
How Do I Get the Best Flavor from a Slow Cooker?
Slow cooking is all about allowing flavors to meld together slowly. Start by layering ingredients wisely. Place onions and garlic at the bottom to create a flavorful base that won’t scorch. Add the brisket on top to keep it juicy and tender.
- Use a good quality corned beef for the best taste.
- Don’t skip the spice packet; it gives that authentic flavor you crave.
- Keep an eye on the liquid; it should cover about halfway up the meat for optimal cooking.
- Adding cabbage later prevents it from getting too mushy. Cooking it just before serving keeps it fresh and crisp.
Finally, let the beef rest before slicing. This step helps retain its juices, giving you moist, flavorful slices every time!
How to Make Slow Cooker Corned Beef and Cabbage
Ingredients You’ll Need:
For the Main Dish:
- 3 to 4 lbs corned beef brisket (with spice packet)
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4-5 medium carrots, peeled and cut into 2-inch pieces
- 1 lb baby potatoes, halved
- 1/2 head of green cabbage, cut into wedges
- 4 cups beef broth (or water)
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper (optional)
- 2-3 sprigs fresh thyme (or 1 tsp dried thyme)
- Salt to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and will need to cook in the slow cooker for 8-10 hours on low or 4-6 hours on high. So, you can set it in the morning and come home to a delicious, hearty meal!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing the quartered onion and minced garlic in the bottom of your slow cooker. This will give the dish a wonderful flavor base.
2. Add the Corned Beef:
Next, place the corned beef brisket right on top of the onion and garlic mixture. Don’t forget to include the spice packet that comes with the brisket—it’s key for flavor! Sprinkle the spices over the beef, and then drizzle the Worcestershire sauce on top.
3. Pour in the Liquid:
Now, add the beef broth or water until it covers the meat about halfway. This will help keep the meat moist while it cooks.
4. Add the Vegetables:
Arrange your chopped carrots and halved baby potatoes around the corned beef. These will cook perfectly and soak up the delicious flavors!
5. Set the Cooker:
Cover the slow cooker and set it to cook. Choose low for 8-10 hours or high for 4-6 hours. Just let it do its magic until the meat is tender.
6. Add the Cabbage:
About 30 minutes before you’re ready to eat, carefully place the cabbage wedges on top of the beef. Cover again and let them cook until they’re nice and tender.
7. Slice and Serve:
Once everything is cooked, take the corned beef out of the slow cooker and let it rest for a few minutes. Then, slice the beef against the grain for the best texture. Serve it up alongside the veggies, and enjoy your hearty meal!
## FAQ for Slow Cooker Corned Beef and Cabbage
Can I Use Different Cuts of Beef?
Yes, you can use a different cut, but keep in mind that corned beef brisket is ideal due to its tenderness and flavor. If you choose a different cut like a round roast, it may not be as tender or flavorful. Make sure to adjust the cooking time accordingly, as leaner cuts might require less time in the slow cooker.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze sliced corned beef and vegetables in individual portions. Just make sure to wrap them tightly to prevent freezer burn, and use them within 2-3 months for best quality.
Can I Add Other Vegetables?
Absolutely! Feel free to add other root vegetables like parsnips or turnips. Just be sure to cut them into similar sizes as the carrots and potatoes to ensure even cooking. You can also use fresh herbs like parsley or dill for added flavor!
How Do I Reheat Corned Beef?
The best way to reheat corned beef is to slice it and warm it in a skillet over low heat, adding a splash of beef broth to keep it moist. Alternatively, you can microwave it in short intervals, covering the plate with a damp paper towel to prevent drying out.
