This Dorito Casserole is a fun and cheesy dish that’s sure to please everyone! With layers of Doritos, seasoned meat, and gooey cheese, it’s a perfect weeknight meal.
What I love most is how quick and easy it is to throw together. Plus, who can resist crunchy Doritos on top? It’s like a party on a plate! 🎉
Key Ingredients & Substitutions
Doritos: The star of this dish! Nacho cheese flavor adds a fantastic crunch and cheesy taste. If you’re looking for a healthier option, consider using baked tortilla chips or any flavored chip you enjoy.
Ground Beef or Turkey: Ground beef is traditional, but turkey is a leaner choice. If you’re vegetarian, you can substitute with black beans or lentils for protein, and it will still taste great!
Black Beans: They add fiber and a lovely creamy texture. If you don’t have black beans, any canned beans like pinto or kidney work just as well. Just make sure to drain and rinse them.
Sour Cream: For creaminess, sour cream is key. Greek yogurt is a great alternative if you’re looking to cut calories without sacrificing flavor.
Cheddar Cheese: Shredded cheddar adds a rich taste. You can mix it up by using Monterey Jack or even a spicy cheese like pepper jack for extra kick.
How Do I Layer the Casserole Properly?
Layering is crucial for a well-balanced casserole. Here’s how to do it right:
- Start with half of the Doritos at the bottom. This creates a solid foundation that won’t get too soggy.
- Add the meat mixture evenly on top, spreading it into every corner.
- Mix sour cream and half the cheese, spreading this creamy goodness over the meat. This keeps things moist and flavorful!
- Finish with the rest of the Doritos, remaining cheese, and olives for that crunchy topping.
Take your time with each layer, ensuring every bite is packed with deliciousness! Enjoy the cooking process and feel free to adjust according to your taste!
How to Make Dorito Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 bag (10-12 oz) Doritos (nacho cheese flavor)
- 1 lb ground beef (or turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1 cup diced tomatoes (for topping)
- Fresh cilantro (for garnish, optional)
How Much Time Will You Need?
This delicious Dorito Casserole recipe takes about 10 minutes of prep time and around 25-30 minutes to cook in the oven. In total, you’re looking at about 40 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that it’s hot and ready for your casserole when you’re finished assembling it.
2. Cook the Meat:
In a large skillet over medium heat, cook the ground beef (or turkey) until it’s browned all over. This should take about 5-7 minutes. Once it’s good and brown, drain any excess fat to keep your casserole nice and not too greasy.
3. Mix in the Flavors:
Add the taco seasoning, black beans, and diced tomatoes with green chilies to the skillet. Stir everything together and let it cook for about 5 minutes. This allows all those flavors to meld together nicely.
4. Layer the Casserole:
Grab a greased 9×13-inch casserole dish. Start by layering half of the Doritos evenly across the bottom of the dish. This will be the crunchy base of your casserole!
5. Add the Meat Mixture:
Spread the cooked meat mixture evenly over the Doritos. This layer is where all the hearty goodness comes from!
6. Prepare the Sour Cream Mixture:
In a separate bowl, mix the sour cream and half of the shredded cheese until well combined. Spread this creamy mixture over the meat layer. It adds a delightful creaminess to the dish!
7. Top It Off:
Layer the remaining Doritos on top of the sour cream mixture. Then sprinkle the rest of the cheese and add the sliced black olives on top for an extra kick!
8. Bake the Casserole:
Put the casserole in your preheated oven and let it bake for about 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly. Yum!
9. Final Touches:
Once it’s out of the oven, let it cool for a few minutes. Then, top it with diced tomatoes and fresh cilantro if you like. Serve up your Dorito Casserole and enjoy every cheesy, crunchy bite!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute and provides a leaner option. Simply use the same amount and cook it in the skillet just like you would with ground beef until browned. The flavors will still come through beautifully!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, swap out the ground beef for additional black beans or another meat substitute like lentils or textured vegetable protein (TVP). Just ensure any substitutions still provide enough texture and flavor to the dish!
Can I Prepare This Casserole Ahead of Time?
Yes, you can! Assemble the casserole up to the baking stage, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and add an extra 5-10 minutes to the baking time.
How to Store Leftover Dorito Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave in individual portions or bake in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through. Enjoy it as a second serving!
