This delightful hash brown avocado toast is a crunchy and creamy treat! Imagine crispy hash browns topped with creamy avocado, all on toasted bread—yum!
You can whip this up in no time! It’s the perfect brunch to impress friends or just enjoy on a lazy morning. I love adding a sprinkle of salt and chili flakes for a fun kick!
Key Ingredients & Substitutions
Hash Brown Patties: You can go for store-bought hash browns for convenience. If you’re feeling adventurous, homemade hash browns made from shredded potatoes are fantastic! Try seasoning them with garlic powder or onion powder for an extra kick.
Avocado: A ripe avocado is key for a creamy spread. If you can’t find ripe ones, try using guacamole as a quick alternative. For a twist, mashed bananas or a mix of other mashed veggies can also do the job.
Lime: Fresh lime juice adds brightness to the avocado. If you don’t have lime, lemon juice works well too. For a unique flavor, try a splash of vinegar or even a bit of hot sauce!
Feta Cheese: While feta adds a nice salty flavor, you can substitute it with goat cheese or even shredded cheddar. If you’re looking for dairy-free options, try using nutritional yeast for a cheesy flavor.
How Do I Cook Eggs to Get Them Just Right?
Getting the eggs perfect for your toast is important. You can choose how you like them, whether sunny-side up or over-easy. Here’s how to do it:
- Heat a small amount of olive oil in a skillet over medium heat.
- Crack each egg gently into the pan, keeping the yolks intact.
- For sunny-side up, cook until the whites are set but yolks are still runny (about 3-5 minutes).
- If you prefer over-easy, gently flip the egg and cook for an additional minute.
- Season with salt and pepper while cooking for flavor.
Remember, using a non-stick skillet can make this process easier for perfect eggs every time!
The Best Hash Brown Avocado Toast
Ingredients You’ll Need:
For The Hash Brown Toast:
- 2 large hash brown patties (store-bought or homemade)
- 1 ripe avocado
- 1 lime, juiced
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons salsa (or diced tomatoes)
- Olive oil for cooking
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s a quick and tasty meal that you can whip up in no time!
Step-by-Step Instructions:
1. Prepare the Hash Browns:
Start by cooking the hash brown patties according to the instructions on the package. If you’re making them from scratch, make sure they’re crispy and golden brown on both sides. Once done, set them aside on a plate.
2. Make the Avocado Spread:
While the hash browns are cooking, grab a bowl and mash the ripe avocado with lime juice. Don’t forget to sprinkle in some salt and pepper for flavor. Set this delicious avocado mixture aside for later.
3. Cook the Eggs:
Next, heat a little olive oil in a skillet over medium heat. Crack the eggs into the skillet, and cook them until they reach your desired doneness. Sunny-side up or over-easy are both great choices! Season the eggs with a pinch of salt and pepper.
4. Assemble the Toast:
Now it’s time to build your toast! Take each hash brown patty and spread a generous layer of the mashed avocado on top. Place one cooked egg on each patty for that perfect meal base.
5. Add Toppings:
To make it extra special, sprinkle crumbled feta cheese over the eggs if you’re using it. Add a spoonful of salsa or some diced tomatoes on top for added freshness and flavor.
6. Serve:
Your hash brown avocado toast is ready to enjoy! Serve each piece immediately for the best taste and texture. Dig in and savor your delicious creation!
Can I Use Frozen Hash Browns for This Recipe?
Absolutely! If you’re using frozen hash browns, just follow the cooking instructions on the package. Ensure they are cooked until crispy and golden for the best texture. If you’re making homemade hash browns, squeeze out as much moisture as possible to prevent them from being soggy.
How Can I Store Leftover Avocado Spread?
If you have leftover avocado spread, keep it in an airtight container in the fridge for up to 1 day. To help prevent browning, press plastic wrap directly onto the surface of the avocado before sealing the container. Give it a good stir before using it again!
Can I Make This Recipe Vegan?
What Are Some Serving Suggestions for Hash Brown Avocado Toast?
This dish pairs wonderfully with a side of fresh fruit or a simple salad for a balanced meal. You can also spice things up by adding sliced jalapeños or a drizzle of hot sauce for some extra heat!
