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Bisquick Sausage Balls

Bisquick sausage balls are mixed by hand, rolled into 1-inch balls, and baked until golden brown with centers that reach 160°F. Sharp cheddar and pork sausage make these easy-to-serve bites a savory appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting 5 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 393
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup Bisquick Original baking mix
  • 1 lb pork sausage bulk; softened slightly at room temperature
  • 4 cup sharp cheddar cheese shredded; 16 ounces

Equipment

  • 1 large rimmed baking sheet

Method
 

  1. Heat the oven to 350°F and line a large rimmed baking sheet with parchment paper.
  2. Combine the Bisquick Original baking mix, pork sausage, and sharp cheddar cheese in a large bowl, mixing and kneading with your hands until evenly combined and the dough holds together.
  3. Roll the mixture into 1-inch balls and arrange them about 1 inch apart on the baking sheet.
  4. Bake for 20 to 25 minutes, until golden brown and the center of a ball reaches 160°F.
  5. Let the sausage balls rest on the baking sheet for 5 minutes before serving.

Notes

For evenly textured sausage balls, knead until the dough holds together before rolling. Refrigerate leftovers for 3 to 4 days; they can be frozen. For a gluten-free option, substitute a gluten-free baking mix formulated as a Bisquick replacement.