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Hot Cocoa Dip

Hot cocoa dip is a fluffy, no-bake dessert dip made with cream cheese, marshmallow creme, cocoa mix, and whipped topping. Mini marshmallows add a soft, chewy texture, and a short chill helps it set before serving.
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Prep Time 3 minutes
chilling 30 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block (8 oz) cream cheese softened
  • 1 jar (7 oz) marshmallow creme
  • 0.5 cup hot cocoa mix
  • 1 tub (8 oz) whipped topping frozen, thawed
  • 1 cup mini marshmallows

Equipment

  • 1 hand mixer

Method
 

  1. In a medium bowl, beat the cream cheese with a hand mixer on medium speed until smooth, about 1 minute.
  2. Add the marshmallow creme and hot cocoa mix, then beat until well combined, 1 to 2 minutes.
  3. Fold in the whipped topping and mini marshmallows until evenly combined.
  4. Cover the dip.
  5. Refrigerate for at least 30 minutes before serving.

Notes

For the smoothest dip, make sure the cream cheese is softened before beating. Store covered in the refrigerator for up to 3 days; freezing is not recommended. A dairy-free cream cheese and whipped topping can work as a dairy-free swap if their textures are suitable for dipping.