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Puffcorn Christmas Munch

Puffcorn Christmas Munch combines butter-flavored puffcorn and mini pretzels with smooth white almond bark for a crisp, sweet-and-salty holiday snack. Red and green candies and sprinkles make each piece festive, and the coating sets at room temperature before breaking into pieces.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting 25 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bag (3.5 oz) puffcorn butter-flavored
  • 2 cup mini pretzels
  • 16 oz white almond bark chopped
  • 0.75 cup M&M's red and green
  • 2 tbsp holiday sprinkles red and green

Equipment

  • 1 18x13-inch rimmed baking sheet
  • 1 microwave

Method
 

  1. Line an 18x13-inch rimmed baking sheet with parchment paper.
  2. Gently combine the puffcorn and pretzels in a large bowl.
  3. Microwave the almond bark in a microwave-safe bowl at 50% power, stirring every 30 seconds, for 1 1/2 to 2 1/2 minutes, until smooth.
  4. Pour the melted almond bark over the puffcorn mixture and gently fold until coated.
  5. Spread the mixture in an even layer on the prepared baking sheet.
  6. Scatter the M&M's and sprinkles over the mixture.
  7. Press the M&M's and sprinkles lightly into the coating.
  8. Let it set at room temperature for 20 to 30 minutes.
  9. Break the set mixture into pieces.

Notes

Store in an airtight container at room temperature for up to 1 week; freezing is okay, though the candies may change texture. For a dairy-free variation, use dairy-free puffcorn, coating, and candy.